Wie sind die Öffnungszeiten?

Montag 08:00 - 18:00 Dienstag 08:00 - 18:00 Mittwoch 08:00 - 18:00 Donnerstag 08:00 - 18:00 Freitag 08:00 - 18:00 Samstag 09:00 - 18:00 Sonntag 09:00 - 18:00

Suuapinga

For updates and infos visit us on Instagram!

You can either purchase a variety of our roasted specialty coffee beans in our onlineshop or - even better - visit us in one of our cafés in Schwabing, Neuhausen, Glockenbach or Haidhausen in Munich.

04/08/2026

🇰🇪 New in: Thiriku AA

From Nyeri, Kenya – a washed AA lot grown at 1,918 masl.

A vibrant and elegant cup with notes of hibiscus, blackcurrant and rooibos.

Clean. Complex. Classic Kenya.

Available now in our cafés and online.

22/07/2026

🍪🤎 Meet our new Chocolate Cookie.

Three kinds of chocolate, from dark to white.
Crispy on the outside, soft and gooey on the inside.
Rich, but never too sweet.

Expect notes of caramel, brown sugar, chocolate and a subtle fruity finish.

100% vegan.

Now available at all Suuapinga cafés and at our bakery.

08/07/2026

Five years of Suuapinga.

Sourced from the volcanic slopes of Mount Ijen in East Java, Indonesia, this naturally processed lot is produced by Kevenka - Indonesian Specialty Coffee Processor & Exporter , a project founded by brothers Kevin and Kenny Soewondo. Working closely with around 500 smallholder farmers, they combine thoughtful processing with a deep respect for the character of their origin.

In the cup, expect vibrant notes of plum and orange, layered with nutmeg and vanilla, finishing with a rich dark chocolate sweetness.

Created to celebrate the past five years and everyone who has been part of our journey. And if you look closely at the packaging, you might spot a few familiar names. 👀

Here’s to the next five years. 🤍

Available now in our cafés and online.

30/06/2026

Seasonal Iced Specials. ☀️🧊

The heatwave made one thing clear: iced coffee season is in full swing.

If you haven’t tried our seasonal iced menu yet, now’s the time. Alongside our Cold Brew, you’ll find one of this summer’s favourites: Cascara – served over ice or with tonic water. Brewed from the dried fruit of the coffee cherry, it’s light, fruity and incredibly refreshing.

Also new to the menu is our homemade Seasonal Soda. This edition combines orange, rosemary and cardamom – bright, aromatic and just a little unexpected.

And because every iced drink deserves a little more room, we’re now serving them in our new 350ml glasses. Our 200ml glasses are still here too – now reserved for complimentary tap water.

See you for a cold one. ☀️🧊

14/06/2026

5 years of Suuapinga.

The first photo was taken exactly 5 years ago when we first opened the doors at Herzogstraße. The second one below is from today. Same spot, same three guys, and lots of memories ever since.

To celebrate, Lucas, Pete & Emi will be behind the counter all day at Herzogstraße, making coffee, playing tunes and soaking up all the good vibes with you.

Specials for the day:

🍦 Homemade ice cream sandwiches from our SUUAPINGA BAKERY
🥪 Homemade grilled sandwiches from our SUUAPINGA BAKERY
🖐🏾 5 years, 5€ – any food + drink combo for 5€

We’ll also launch our limited 5-year anniversary coffee available in all stores: a funky Java Natural.

Come by, hang out, have a sandwich, share a coffee and celebrate 5 years of Suuapinga with us.

Love,
Lucas, Pete & Emi 💙

05/06/2026

5 years of Suuapinga.

What started as a small idea in our very first shop has grown into something we could have never imagined – and none of it would’ve been possible without the people around us.

To our friends & family, our incredible team, partners, guests, and everyone who has been part of this journey over the last five years: thank you for believing in us, supporting us, growing with us, and sharing so many moments along the way.
Suuapinga has always been more than coffee to us – it’s about community, connection, and the people who walk through our doors every day.
🤍

And of course, we want to celebrate this milestone together with you.

*Join us on June 20th, all day long, at Herzogstraße 85 – the place where Suuapinga opened its doors for the very first time 5 years ago, today.*

Expect special pastries from our bakery, the release of a limited edition espresso bean, and good vibes only.

Saturday, 20th of June, 9 – 18

29/05/2026

Suuapinga Family

Julia was born and raised in Ukraine, not far from the city of Kharkiv. Before moving to Munich, she had already spent more than seven years working in coffee – something you immediately notice when watching her behind the bar.

What she loves most about coffee is the connection between precision and care. For Julia, latte art is more than just a detail – she enjoys the small moments when guests receive their cappuccino and smile. Bringing order, coziness, and lots of plants into her workspace is just as important to her as making a good espresso.

Her day usually starts with a fruity espresso and an oat milk cappuccino. At home, she enjoys brewing coffee with a V60.

What she appreciates most about Suuapinga is the warm and supportive team and the freedom to express her creativity. Over time, many colleagues have also become close friends.

Outside of work, Julia spends a lot of time with her dog, goes hiking, travels, and enjoys active sports like bouldering and snowboarding.

Starting in June, she will take on the role of Managing Barista at our Wiener Platz Café.

We are really happy to have you with us, Julia.

19/05/2026

☕️☀️

Adresse

Herzogstraße 85
München
80796

Öffnungszeiten

Montag	08:00 - 18:00
Dienstag	08:00 - 18:00
Mittwoch	08:00 - 18:00
Donnerstag	08:00 - 18:00
Freitag	08:00 - 18:00
Samstag	09:00 - 18:00
Sonntag	09:00 - 18:00

Webseite

http://www.suuapinga.com/

Benachrichtigungen

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