C'est la vie

05/06/2024

Indulge in the beauty of our wines from Bordeaux!

Pavie 2000, Léoville-Poyferré 2008, Palmer 2009, ... have just arrived.

02/06/2024

Our kitchen crew wishes you a lovely Sunday and looks forward to welcoming you very soon.

The current menu will continue for another 6 weeks. Reserve your table soon to see what we have created out of asparagus, cauliflower, aubergine and cucumber to name just a few ingredients.

28/05/2024

Petit cadeau for all our birthday guests: chocolat, orange and saffron ... Irresistable ...

19/05/2024

Strawberry, yoghurt, yuzu and mint

19/05/2024

Cucumber, dill, quail's egg and salmon caviar. So refreshing!

19/05/2024

Locally sourced trout from Wermsdorf, salmon, raddish and lemon. Just one of the 14 dishes from our spring 2024 menu

09/03/2024

Fromage de chèvre - a trilogy of goat's cheese, butternut pumpkin and grapefruit.

The C'est la vie team wishes you all a wonderful weekend!

03/03/2024

Pâté de volaille - layers of paté and physalis covered in pistacchio and topped with a praline of poultry liver in port wine jelly.
Just one of our dishes on our current menu. We look forward to welcoming you for more! Happy Sunday!

30/10/2023

How about a walk in the forest?
Our dish "Champignon" is inspired by the forest: mini king oyster mushrooms, cèpes, Enoki mushrooms and golden oyster mushrooms on a bed of thyme moss and topped off with black garlic cream ... autumn is here.

16/10/2023

Here is a trip down memory lane ... our 40th menu that came to an end on Saturday.

On Thursday, 19 October 2023, we start our 41st menu with lots of new creations with ingredients that autumn has to offer ... salsify, Brussel sprouts, black truffles, mushrooms and much more.

We look forward to welcoming you!

03/06/2022

Vielen Dank an den Varta-Führer!

Marinierter Oktopus mit Chorizo, Olive, Bohnenkraut, getrockneter Tomate und Salzzitrone von David Mahn, Restaurant C'est la vie, Leipzig.

07/05/2022

🇫🇷 Französisches Gourmet-Restaurant in Leipzig 🇩🇪