06/11/2026
„GANS schön knusprig“
November definitely has its good sides. One of them will be back on our menu from 11 November.
With our St. Martin’s goose, we are once again beginning the festive season at SPINDLER. Slowly braised, golden and crispy on the outside, beautifully tender on the inside. Served with red cabbage, brussels sprouts, bread dumplings, roasted apple, redcurrant compote and thyme jus.
Just the way we like it. Classic, uncomplicated and best enjoyed with a good glass of w**e and the right people around the table.
Available until Christmas. Reservations through the link in our bio. ✨
# Gänseessen