Restaurant es:senz_EdipSigl

Restaurant es:senz_EdipSigl The culinary gem of the Resort Das Achental with 3-Michelin-Star chef Edip Sigl for seasonal and regional gourmet experiences. ⭐️⭐️⭐️

PETIT FOURhomemade pralines | black forest cherry | quail eggnut acorn | Basil Smash | toffifee
13/05/2026

PETIT FOUR
homemade pralines | black forest cherry | quail egg
nut acorn | Basil Smash | toffifee

09/05/2026

Ever wondered what a 3-Michelin-star kitchen sounds like during service?

It’s complete concentration, utmost precision, and pure dedication coming together to create the unforgettable experience you came to es:senz for.

CASSIScoffee | vanilla | black nuts
06/05/2026

CASSIS
coffee | vanilla | black nuts

03/05/2026

6 Michelin-Stars, 4 Hands, 1 Dinner

On June 28, 2026, Vicky Geunes and Edip Sigl will join forces at es:senz for a one-night-only world-class 4-hands-dinner. Two distinctive culinary signatures will merge into a menu that is precise, powerful, and full of surprises - paired with carefully curated wine pairings. Seating is very limited. Reserve now.

BAKED APPLEraisin | brown butter | zabaglione
29/04/2026

BAKED APPLE
raisin | brown butter | zabaglione

25/04/2026

At es:senz, an evening begins long before the first plate leaves the pass - the briefing, the silence before the doors open, and the shared commitment to perfection in every detail. Every gesture is deliberate, every role essential, every moment aligned.

Ambience is part of the 3 Michelin star experience. At restaurant es:senz fresh flowers grace every table and our beauti...
22/04/2026

Ambience is part of the 3 Michelin star experience. At restaurant es:senz fresh flowers grace every table and our beautiful marble monolith, bringing your journey to life.

19/04/2026

Let’s talk about wine.

Our Sommelier, Iiro Lutter, shares his expert recommendations for the perfect wine pairings to complement our 3 Michelin-Star dishes.

Which pairing would you like to see featured next?

CARABINERO PRAWNmango | saffron | pumpkin | lardo
14/04/2026

CARABINERO PRAWN
mango | saffron | pumpkin | lardo

11/04/2026

The last video was so nice, we had to do it twice. Some exclusive behind-the-scenes shots from the 3-Michelin-star kitchen of es:senz.

Four hands, six stars, one evening.On 28 June, Edip Sigl meets Viki Geunes at es:senz. For this special four-hands dinne...
09/04/2026

Four hands, six stars, one evening.

On 28 June, Edip Sigl meets Viki Geunes at es:senz. For this special four-hands dinner, two kitchens come together, each embodying precision, a focus on ingredients, and culinary personality in their own unique way. Edip Sigl shapes the es:senz at Resort Das Achental, while Viki Geunes runs Zilte in Antwerp. The result is an evening that brings together two distinctive styles in a shared menu.

More information & bookings via the link in the caption.

Adresse

Mietenkamer Straße 65
Grassau
83224

Öffnungszeiten

Dienstag 18:30 - 00:00
Mittwoch 18:30 - 00:00
Donnerstag 18:30 - 00:00
Freitag 18:30 - 00:00
Samstag 18:30 - 00:00

Telefon

+4986414010

Benachrichtigungen

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