Excelsior Hotel Ernst

Excelsior Hotel Ernst THE GRAND HOTEL WITH HEART AND SOUL
Leading Hotels of the World | Selektion Deutscher Luxushotels Alle Sehenswürdigkeiten können fußläufig erreicht werden.
(1623)

Das Excelsior Hotel Ernst ist das einzige Grand Hotel der Stadt Köln und Mitglied der Leading Hotels of the World. Seit 1863 in Familienbesitz zählt es zu den letzten privatgeführten Grand Hotels der Welt und besticht mit seinen rund 200 Mitarbeitern durch eine hohe Servicequalität. Das Excelsior Hotel Ernst befindet sich im Herzen
Kölns, direkt neben der weltberühmten Kathedrale, dem Kölner Dom.

Edle Materialien verleihen jedem der 105 Zimmer und 29 Suiten seinen eigenen Charakter und individuellen Charme und schaffen eine zeitlose Wohnkultur, die zum Verweilen einlädt. Im mehrfach prämierten Restaurant Hanse Stube kreiert das engagierte Team um Küchenchef Joschua Tepner innovative französische Küche mit rheinländischen Einflüssen. Im taku, ausgezeichnet mit einem Michelin-Stern, begeistert Küchenchef Mirko Gaul mit ostasiatischer Sterneküche. Und Fabian Scheithe, der Pâtissier des Jahres 2022, fasziniert die Besucher des Hauses mit seinen köstlichen süßen Kreationen.

A place to arrive, unwind and feel at home. Discover the refined comfort of our Junior Suites. ✨
01/09/2026

A place to arrive, unwind and feel at home. Discover the refined comfort of our Junior Suites. ✨

Today, we raise a glass to red wine 🍷In celebration of red wine day, we invite you to discover the exceptional selection...
28/08/2026

Today, we raise a glass to red wine 🍷

In celebration of red wine day, we invite you to discover the exceptional selection in the historic wine cellar of the Hanse Stube. Home to more than 6,000 bottles of wine and champagne, including 250 different red wines, our cellar offers the perfect match for every plate, carefully selected by our sommelier. 🍽️

Discover the world of fine wines at Hanse Stube and let us guide you to your perfect glass. ✨

taku & friends no. 15 is getting closer! 🎉On 20th September, Michelin-starred chef Mirko Gaul welcomes friends and fello...
25/08/2026

taku & friends no. 15 is getting closer! 🎉

On 20th September, Michelin-starred chef Mirko Gaul welcomes friends and fellow chefs to taku for the 15th edition of the legendary taku Kitchenparty. ✨

Joining him in the kitchen are Filip Czmok from Boutique Hotel Marielle, Frédéric Morel from Restaurant Cœur d’Artichaut and Fritz Benson from Restaurant THEODOR'S. Together, they will bring their own culinary styles and ideas to the taku kitchen for an evening of creative dishes, live cooking and a glimpse behind the scenes of Michelin-starred cuisine. 🍽️

Sommeliers Lucas Wenzl from Zwanzig23 by Lukas Jakobi and Dennis Ruhl from Restaurant Vendome will complement the evening with a selection of their personal favourite wines, while DJ Basti M sets the mood with the perfect soundtrack for the evening.🍷🎶

🗓️ 20th September 2026 | 6:30 pm
📍 taku

Join us for taku & friends no. 15 and experience the unique Kitchenparty atmosphere for yourself. For more details, check out our website! ✨

Proud neighbor of Cologne Cathedral since 1863. ✨
23/08/2026

Proud neighbor of Cologne Cathedral since 1863. ✨

taku is back and ready to welcome you! ✨Following the great success of the taku Pop-up at Cologne Zoo and a well deserve...
21/08/2026

taku is back and ready to welcome you! ✨

Following the great success of the taku Pop-up at Cologne Zoo and a well deserved summer break, Head Chef and the taku team return with fresh inspiration and a new menu. Look forward to creative flavours, exceptional craftsmanship and an unforgettable fine dining experience. 🍽️

Reserve your table now and discover the new season at .taku. ✨

📸

Surrounded by timeless charm and refined elegance. ✨
18/08/2026

Surrounded by timeless charm and refined elegance. ✨

Slow mornings, unforgettable moments. 🧇
15/08/2026

Slow mornings, unforgettable moments. 🧇

13/08/2026

The Excelsior Kitchen Party is back on 11th October 2026 ! 🍽️🎵

This year, the newly redesigned Hanse Stube kitchen takes centre stage as part of the Excelsior Kitchen Party, inviting guests to enjoy exclusive behind the scenes insights alongside outstanding cuisine. Together with Hanse Stube Head Chef Lars Wolf, renowned guest chefs, selected partners, sommeliers and live music by , look forward to an unforgettable afternoon and evening filled with exceptional flavours, inspiring encounters and unique culinary experiences. 🍽️

🗓️ 11th October 2026 | 4:00 pm
📍Excelsior Hotel Ernst

Look forward to a delightful afternoon and evening with Head Chef Lars Wolf, friends and lovers of fine cuisine. Book your tickets now, for more details, please check out the link in our story highlight „Events“! 🥂🍾

11/08/2026

Cocktails in full bloom! 🌺🍹
 
As the sun sets, our Flower Café transforms into a charming bar, where the Charles Bar team serves handcrafted cocktails inspired by the flowers surrounding the terrace. Join us until 13th September 2026 and discover refreshing floral cocktails alongside alcohol free creations, thoughtfully crafted to reflect the blooms of our courtyard. ✨
 
🌸 Violet Sky | elegant, floral & citrusy
🍋‍🟩 Island Bloom | fruity with a sweet & tangy twist
☀️ Fizzy Summer | fruity with a subtle touch of sweetness
🍊 Arancia Spritz | fruity, sparkling & delicately bitter (alcohol free)
🥝 Green Splash | fresh, fruity & slightly tangy (alcohol free)
🌺 Hibiscus Mule | floral, refreshing & gently spicy (alcohol free)
 
Visit us in our courtyard for handcrafted cocktails, blooming surroundings and unforgettable summer evenings. No reservation is needed for the evening, simply stop by and enjoy the season. 🥂
 

09/08/2026

taku & friends no. 15 – The legendary kitchenparty returns! 🎉✨

For the fifteenth time, Michelin starred chef opens the doors of .taku for one of the culinary highlights of the year. Renowned guest chefs Filip Czmok from and Frédéric Morel from will join us, alongside another guest chef to be announced soon. Expect outstanding cuisine, live cooking, great entertainment and the unique atmosphere that makes taku & friends so special.Sommeliers Lucas Wenzl and Dennis Ruhl will complete the evening with a handpicked selection of exceptional wines. 🍽️🍷

🗓️ 20th September 2026 | 6:30 pm
📍 taku

Join us for an unforgettable evening celebrating exceptional cuisine, fine wines and great company. For more details, check out the highlight „Events“. ✨

Adresse

Trankgasse 1-5
Cologne
50667

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