22/08/2026
Last weekend, our team headed out of the city to Krielow to spend the day with our farmer, Peter.
We spent the afternoon walking the fields, getting closer to the land where so much of our menu begins, and sharing a sunny barbecue together.
Connecting directly with the ingredients, the hands that grow them, and the seasonal rhythm.
We are back in the kitchen with fresh inspiration.
Link in bio to reserve your table.