Cookies Cream

Cookies Cream Vegetarian Fine Dining Restaurant - 1 Star Guide Michelin // 16 Gault & Millau
(804)

Last weekend, our team headed out of the city to Krielow to spend the day with our farmer, Peter.We spent the afternoon ...
22/08/2026

Last weekend, our team headed out of the city to Krielow to spend the day with our farmer, Peter.

We spent the afternoon walking the fields, getting closer to the land where so much of our menu begins, and sharing a sunny barbecue together.

Connecting directly with the ingredients, the hands that grow them, and the seasonal rhythm.

We are back in the kitchen with fresh inspiration.

Link in bio to reserve your table.

For just a few short weeks, We’re building a new dish around peak-season tomatoes, hand-grown and freshly harvested by o...
21/08/2026

For just a few short weeks, We’re building a new dish around peak-season tomatoes, hand-grown and freshly harvested by our local farmer, Peter.
It has quickly become a team favorite.

Book your evening with us via the link in our bio before the season is over.

Meet Felix, born and raised in Berlin  and w ith a Master’s degree in Business Psychology, Felix took a leap into the cu...
18/08/2026

Meet Felix, born and raised in Berlin and w ith a Master’s degree in Business Psychology, Felix took a leap into the culinary world last August to begin his Ausbildung with us.

Inspired by clean plating, flavor harmony, and deep, intricate sauces, he joined Cookies Cream to break away from classic Berlin dining and dive into something genuinely different.

We love having his energy and motivation in our kitchen every day.

Wild blueberries and porcini mushrooms share the same soil this time of year—so we brought them together for our 7th cou...
13/08/2026

Wild blueberries and porcini mushrooms share the same soil this time of year—so we brought them together for our 7th course.

A multi-layered dessert balancing dark forest notes of chocolate, lavender, and umami-rich porcini ice cream with the bright, exotic green lift of local, house-foraged fig leaf oil.

Reserve your table via the link in our bio.

Behind our prep station: Meet Chaitali. From Bombay to Italy to Berlin, Chaitali’s path to Cookies Cream is built on pur...
07/08/2026

Behind our prep station: Meet Chaitali.

From Bombay to Italy to Berlin, Chaitali’s path to Cookies Cream is built on pure culinary curiosity. A former auditor turned pastry chef and gastronomic scholar, she joined our team in September 2025 as Chef de Partie (Prep).

When she’s not prepping seasonal vegetables or nerding out over ferments, she’s showcasing regional Indian cuisine through her pop-up dining series, .berlin

We’re so happy to have her in our kitchen.

Have you tried our 5th course? Karotte explores the unexpected depth of a single vegetable. Roasted, glazed, and ferment...
05/08/2026

Have you tried our 5th course? Karotte explores the unexpected depth of a single vegetable. Roasted, glazed, and fermented notes brought together with crunchy h**p seed crumble and local wild botanicals.

Book your evening with us via the link in our bio.

24/07/2026

When peak blueberry season meets the first wild porcini of summer, magic happens in Cookies Cream. Meet our new dessert: Heidelbeere, Steinpilz & Feigenblatt.

We’ve paired a deeply umami porcini mushroom ice cream with a 72% dark chocolate & lavender wild blueberry ganache. Beside it, local Demeter blueberries aged in balsamico sit under a wild blueberry espuma. And A vibrant fig leaf oil for a bright, green, tropical lift.

Experience the full summer tasting menu. Secure your table at the link in our bio.

16/07/2026

Step behind the pass with Culinary Developer Viktor Gerhardinger as he plates our second course: Mais, Fenchel, Kirsche.

This dish is a tribute to the incredible local produce grown by our trusted small-scale farmer, Bauer Peter, on his farm in Krielow, Brandenburg.

We’ve paired sweet, roasted corn with crisp fennel and sweet, tart cherries for a dish that is entirely vegan, gluten-free, and full of contrast.

The dining room is fresh and the summer menu is waiting. Secure your seat via the link in our bio.

11/07/2026

We love a Berlin summer night, but we love a crisp dining room even more. Skip the sticky terraces tonight and sneak in, our AC is officially running and the kitchen is plating up our freshest summer menu yet.

Tables are filling fast for the weekend. Grab yours at our link in bio.

09/07/2026

Behind-the-scenes at the Michelin guide ceremony, where we officially retained our star and celebrated Head Chef Patrick Ziegert earning his first-ever Michelin star! This team brings absolute focus and energy to the table every night, and seeing that dedication recognized is everything.
Thank you to all of our guests for your continued support, we love you!
Don’t miss the chance to try this incredible new concept menu. Reserve your seat at our link in bio.

Adresse

Behrenstrasse 55
Berlin
10117

Öffnungszeiten

Dienstag 18:30 - 23:00
Mittwoch 18:30 - 23:00
Donnerstag 18:30 - 23:00
Freitag 17:00 - 23:00
Samstag 17:00 - 23:00

Telefon

+4930680730448

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Cookies Cream erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

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