23/06/2026
🍶✨ What a wonderful evening at our first Sool Pairing Dinner at Kimchi Princess✨
Together with Tae Woong Hur from Soju Halle and his amazing team, we explored the rich world of Korean traditional rice wines and spirits through a carefully curated pairing experience.
A special thank you to our chefs Seunggyu Jang & Junsoo Kim for the exceptional 5-course menu, and to Young Jae Kim for his dedication and support behind the scenes in bringing this event to life.
Thank you to everyone who joined us for this unique celebration of Korean food, culture, and Sool. We can’t wait for the next one! 🇰🇷🥂🤍