To Beef Or Not To Beef

To Beef Or Not To Beef "Love that moves the sun and other stars.." These are the roots of our land. Unsere Philosophie,

1. Wir glauben an das Leben und dieses zu zelebrieren.
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Gegen Klischees, und gegen banale Erfahrungen.
3. Wir glauben an die Natur und respektieren Ihre Geschenke.
4. Gegen die Gleichmachung des Geschmacks, jedes Gericht ist einzigartig und unwiederbringbar.
5. Die Rohstoffe sind in unseren Augen ein großes Wunder.
6. Wir glauben an eine Welt gemacht für das Handwerk und nicht für die Industrie.
7. Wir sehen das Essen nicht nur als Nahrungsmittel, sond

ern als Möglichkeit mit anderen Menschen zu kommunizieren.
8. Das Fleisch wird bestmöglich verwendet, nichts von dem Tier verschwendet. Wir schaffen es selbst aus dem schwierigsten Teil des Rindes etwas schmackhaftes zuzubereiten.
9. Das Tier soll ein gutes Leben geführt haben, wie auch wir ein Anspruch auf ein gutes Leben haben, sowie gute Ernährung, genügend Freiraum, und einen Tod der so respektvoll wie möglich ist.
10. Mit dem Wissen und Stolz der Tradition, führen wir den Dialog fort, täglich suchend nach Verbesserungen.

We are so excited to host our next TBONTB night at Weinbau on the 20th of September at 19:00 o’clock 😍 Enjoy the finest ...
09/09/2022

We are so excited to host our next TBONTB night at Weinbau on the 20th of September at 19:00 o’clock 😍

Enjoy the finest specialities from Antica Macelleria Cecchini in a first-class menu made especially for this evening. From Sushi del Chianti to Bistecca Panzanese: we will make sure you go home completely satisfied and happy 🥰

Click the Link in our Bio for reservations⬆️
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©Romy Kaa

To all our TBONTB lovers: we are back with another event coming up very soon!📍Where? - Weinbau🗓When? - 24.05.2022🕖Time? ...
18/05/2022

To all our TBONTB lovers: we are back with another event coming up very soon!

📍Where? - Weinbau
🗓When? - 24.05.2022
🕖Time? - 19:00 o’clock

For a night full of Antica Macelleria Cecchini specialties served in a first-class menu, make sure to reserve your spots now. 😍 seats are limited.

Click the Link in our Bio for reservations⬆️
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©Romy Kaa

After receiving the greatly appreciated positive feedback from our guests - regarding our TBONTB event - we have decided...
09/04/2022

After receiving the greatly appreciated positive feedback from our guests - regarding our TBONTB event - we have decided to organize another night dedicated to our restaurants former location. Enjoy the high quality meat from for the second time ever on the 19th of April at 7 PM 😍
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Reserve quickly! Only limited seats available!
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Our event on the 15th of March, which will be held to commemorate the previous location “To Beef or not to Beef”, is now...
10/03/2022

Our event on the 15th of March, which will be held to commemorate the previous location “To Beef or not to Beef”, is now officially SOLD OUT.😍 Thank you to everyone who has reserved a seat. If you didn’t manage to get your hands on a seat this time, don’t worry, the event will be back next month on the 19th of April. We are looking forward to this wonderful night! See you then.💛
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We look forward to, not only sharing our Vini Culture with you every night, but also to commemorate our former location ...
03/03/2022

We look forward to, not only sharing our Vini Culture with you every night, but also to commemorate our former location ‘to beef or not to beef’. It is with great joy that we get to serve you Wine and International Tapas, among other things, but our love and passion for meat will always have a place in our heart. For this reason, we have decided to dedicate two nights a month to “to beef or not to beef”, where we will be serving you the highest quality meat from Dario Cecchini.😍 First night will take place on the 15th of March 2022. ❤️
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Click the link in our Bio to make a reservation! Only limited seats available!
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Are you looking to work in an exciting new environment with helpful, supportive coworkers and great quality products? Th...
27/08/2021

Are you looking to work in an exciting new environment with helpful, supportive coworkers and great quality products? Then look no further.. We are searching for a Chef de Rang in a Full- or Part time position. If this speaks to you, please send us your application, we would love to meet you. ✨✨
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For applications and more information about the the position, please send us an email at: [email protected]
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Today would have been as tradition dictates, the last day of work before the Christmas break :: A break that usually occ...
23/12/2020

Today would have been as tradition dictates, the last day of work before the Christmas break :: A break that usually occurs after a period of exhausting but extremely exciting work. This was deeply missed by all of us on the staff :: We have missed our Friends and dear Customers to whom we wish from the bottom of our hearts the best wishes for Christmas☃️☃️🎄🎄We hope to be able to hug again soon!!! ### Your beloved TBONTB Staff❤️

A classic that you can look forward to when we open our doors again - Carpaccio with black truffle 🖤•••
20/11/2020

A classic that you can look forward to when we open our doors again - Carpaccio with black truffle 🖤
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16/03/2020
SEASONALS | Tartare della casa with egg yolk, capers, sardines & flatbread. Simple, beautiful, classy.⁠⁠⁠⁠ ...
06/03/2020

SEASONALS | Tartare della casa with egg yolk, capers, sardines & flatbread. Simple, beautiful, classy.⁠
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Adresse

Akazienstrasse 3
Berlin
10823

Öffnungszeiten

Montag 17:00 - 23:59
Dienstag 17:00 - 23:59
Mittwoch 17:00 - 23:59
Donnerstag 17:00 - 23:59
Freitag 17:00 - 23:59
Samstag 17:00 - 23:59
Sonntag 17:00 - 23:59

Telefon

+493054599047

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Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von To Beef Or Not To Beef erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

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