CONTEMPORARY FOOD LAB

Name: CONTEMPORARY FOOD LAB
Address: Bergstrasse 22, Berlin, 10115, DE
Telephone: +4930983208432
Price range: $$

Startseite
Deutschland
Berlin
CONTEMPORARY FOOD LAB

www.contemporaryfoodlab.com Mehr über den Hintergrund unseres Projekts können Sie auf unserer Webseite finden: www.contemporaryfoodlab.com

ENGLISH

With the Contemporary Food Lab we are creating a public forum, which sheds lights on the relationship of humans towards nature and food. Bringing together a team of artists, scientists, farmers, architects, medical doctors, chefs and other culturally engaged specialists, we developed the concept and the program. Through our blog as well as exhibitions, discussions, workshops and other eve

nts, which will take place in and outside of Berlin, we are questioning the state of our society from different perspectives and investigate possibilities and potentials. You can find more information on the idea behind our project on our website:
www.contemporaryfoodlab.com

DEUTSCH

Mit dem Contemporary Food Lab schaffen wir ein öffentliches Forum in welchem das Verhältnis von Mensch zu Natur und Ernährung beleuchtet wird. Gemeinsam mit einem Team aus Künstlern, Wissenschaftlern, Bauern, Architekten, Ärzten, Köchen und anderen Kulturschaffenden wurde die Idee und das Programm entwickelt. Durch einen Blog sowie Ausstellungen, Symposien, Workshops und anderen Veranstaltungen, welche wir an verschiedenen Orten in und außerhalb Berlins abhalten werden, hinterfragen wir den Zustand unserer Gesellschaft aus unterschiedlichen Standpunkten und erforschen Möglichkeiten und Potentiale.

23/12/2018

For centuries, spices were extremely valuable items that drove global commerce and determined the fate of millions. Now they sit on our shelves, largely anonymous, for months or even years. How did spices fall so far? And what can we do to restore the pride they once had?

Employing an interdisciplinary approach, we question the state of our society. Looking at the relationship between humans, nature and food from scientific, artistic and philosophical perspectives we are exploring possibilities and potentials.

22/12/2018

After leaving the Christmas party early completely unnoticed on his last day in the office Ralph had been trying desperately to slow the pace of life to a complete standstill... TJ Kennedy

04/12/2018

How can so many Asian fruits LOOK like potatoes but taste like HEAVEN?! 🤤 On the left is ciku, and on the right is mata Kuching because the black seed inside looks like a cat's eye 👀 | Ipoh 🇲🇾📸

30/11/2018

Tonight! We look forward to seeing you there 🌲

30/11/2018

Tonight! Come celebrate and get some beautiful arrangements for your home 🌲

23/10/2018

It's no secret that we have fallen out of love with white flour... But.

19/10/2018

He used to cook as Andre Springer during the day and perform as Shaquanda at night. With Shaquanda's Hot Sauce he found a way to unite the characters and invented more than just a food product: "I want to inject q***r culture to food culture to increase visibility and hopefully acceptance."

09/10/2018

We have lost 75% of our agricultural biodiversity worldwide since 1950. However, all is not lost, and some people are optimistic and enthusiastic about a better future. They are fighting extinction with seed banks. Heros.

10/09/2018

Do you want to STOP SMOKING? START BAKING! Natalie Shafrir

Adresse

Bergstrasse 22
Berlin
10115

Telefon

+4930983208432

Webseite

http://www.contemporaryfoodlab.com/

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von CONTEMPORARY FOOD LAB erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.