Facciola

Facciola Facciola' staff daily culinary adventures and thoughts.
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Aperitivo, the Facciola way.Alessandra, founder of , will be with us to help you find the perfect wine for our extended...
17/02/2026

Aperitivo, the Facciola way.

Alessandra, founder of , will be with us to help you find the perfect wine for our extended buffet.

This week: unique specialties from Piedmont.

Great wine. Great food. Come thirsty, leave happy!

Can you believe it!??12 years of wine, chaos, love & late nights.And yes, we’re still here.🍝 voucher 🍕 voucher 🍝 vouch...
26/01/2026

Can you believe it!??
12 years of wine, chaos, love & late nights.
And yes, we’re still here.

🍝 voucher
🍕 voucher
🍝 voucher
🍇 voucher
🍷 vouchers
🍹 surprise
…and much much more coming your way

📅 Thursday 29.01.2026
🕕 Doors open from 6 PM
❌ No reservations
🖤 Just vibes, people & sexy buffet!

Come early. Stay late.
Let’s celebrate Facciola.

La Befana is a traditional Italian Epiphany figure.An old person flying on a broom, bringing sweets or coal to Bambin* o...
06/01/2026

La Befana is a traditional Italian Epiphany figure.
An old person flying on a broom, bringing sweets or coal to Bambin* on January 6th.

Born from pagan and Christian traditions, imperfect and a little tired — yet deeply loving.
You don’t have to be perfect to be good. ✨🧹

Until further notice, we’re open 7 days a week. 🍷Yes, every single day.Yes, even in winter.Because suffering through win...
03/01/2026

Until further notice, we’re open 7 days a week. 🍷
Yes, every single day.
Yes, even in winter.

Because suffering through winter is better together.

See you at the bar.
Facciola is open ❤️🍷

Even wine needs a break!We’ll be closed from today, December 22nd to January 2nd.See you on the other side.🍷♥️🎄
22/12/2025

Even wine needs a break!
We’ll be closed from today, December 22nd to January 2nd.
See you on the other side.
🍷♥️🎄

ORGANIC INTELLIGENCE
16/12/2025

ORGANIC INTELLIGENCE

Provolone del Monaco PDO is more than a cheese.It is the result of a specific landscape, a seasonal rhythm, and a long t...
16/12/2025

Provolone del Monaco PDO is more than a cheese.
It is the result of a specific landscape, a seasonal rhythm, and a long tradition of artisanal knowledge passed down over generations in the mountains of Campania.

Made from raw cow’s milk and shaped by time rather than speed, it reflects a way of producing food that values identity, patience and place.

As part of the LoST Cheese project (Looking for the Sustainability of Taste in Europe), Provolone del Monaco represents a broader commitment to protecting small-scale productions where sustainability, biodiversity and cultural heritage are inseparable from flavour.

Facciola is a small wine bar in Kreuzberg.We like honest wines, crowded tables and people who stay longer than planned.
09/12/2025

Facciola is a small wine bar in Kreuzberg.
We like honest wines, crowded tables and people who stay longer than planned.

Il manzo è servito
01/09/2024

Il manzo è servito

the weekend is upon us, come and find out who your sexy staff will be during these days!!🥳😉
21/07/2023

the weekend is upon us, come and find out who your sexy staff will be during these days!!🥳😉

Adresse

Forster Str. 5
Berlin
10999

Öffnungszeiten

Dienstag 18:00 - 00:00
Mittwoch 18:00 - 00:00
Donnerstag 18:00 - 00:00
Freitag 18:00 - 00:00
Samstag 17:00 - 22:00

Telefon

+4917630368903

Webseite

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Facciola erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

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