13/04/2026
Mexican agave meets Mediterranean petimezi in a fragrant glaze of cinnamon, mugwort, and clove pepper.
Stafidopsomo is a traditional Greek raisin bread—soft, lightly sweet, and aromatic—here reimagined through bold Mexican and Mediterranean influences.
Petimezi is a traditional Mediterranean grape molasses made from reduced grape must—rich, naturally sweet, and deeply fruity—used here as a base for our glaze alongside agave.
Infused with our signature spiced butter, these buns are golden, deeply aromatic, and full of character. Mugwort ArtisanBaking Cinnamon GreekFood ModernBakery
