06/10/2026
A little summer, a little autumn, and a few flowers to make the transition even prettier. Our zucchini blossom and pointed pepper dish has been updated with a floral twist. Filled with ricotta, olives, capers and fresh herbs, served with yellow date tomato cream and saffron. The bright tomatoes and delicate blossoms hold on to the last days of summer, while the creamy filling and warm notes of saffron ease us into autumn. A delicious way to welcome the new season!
Come by and taste the changing seasons. Book your table via the link in bio.