UUU

09/06/2026

Asparagus for dessert. Tofu hiding hamachi. Jelly made from venus clams.

Our menu moves with the seasons — here’s a selection of what’s on the table right now:

1. pineapple chamomile ice cream, green asparagus, xuéyàn-sterculia gum, green strawberries

2. our own tofu filled with hamachi and garlic chives, served on steamed silky egg

3. venus clam jelly

4. yúsheng hamachi toss

5. fried oyster mushrooms, creamy celeriac, sichuan pepper

Reserve your table — link in bio

20/05/2026

Two cocktails. Two exceptional teas. We created the Silver Needle Martini and Oolong Gin Sour to add some spirit to our tea-focused menu.

Silver Needle is a fine white tea from Fuding, Fujian — named after its white-fluffed, needle-shaped buds. It adds hay, acacia, white flowers and more fragrant aromas to our Martini.

Our Oolong Gin Sour gets honeyed, floral and roasted notes through an infusion with Dancong Honey Orchid Oolong Tea from the Phoenix Mountains in Northern Guangdong Province. A milk-wash clarifies the drink and creates a layer of fine foam on top.

16/05/2026

Interesting things happen when you match tea and ice cream…

Introducing: the affogatea, only available at tea+treats, every Sunday from 12:00-17:00.

Visit us to try!

Walk-in possible, reservation recommended

13/05/2026

From our current menu:
Charcoal-grilled quail, potatoes and mint

08/05/2026

Fish is rarely served raw in Chinese cuisine, but Yu Sheng (鱼生), a dish with its origins in Singapore, is a notable exception to this rule.

Ours is prepared with thinly sliced Hamachi, fried fish skin, radishes, celtuce and other fresh vegetables. After adding a dash of litsea oil, it‘s very important to give it all a good toss.

Let us show you how it‘s done.

06/05/2026

On Sunday‘s you can now stop by for Chinese teas, Kombuchas and Cold Brews and treats like this Costa Rica chocolate mousse with fermented banana.

You can book tea+treats via the link in our bio, but feel free to try your luck and stop by without a reservation.

06/05/2026

03/05/2026

Costa Rica Chocolate Sorbet in Muscovado Tuile - Baked Poppy - Candied Lime

Sunday tea+treats, 12-5pm

30/04/2026

Did you know that aged mandarin orange peel a.k.a chénpí (陈皮) is a key ingredient in a number of Cantonese tángshui desserts?

You‘ll find it on our tea+treats menu this Sunday:

tāngyuán in chénpí broth
Glutinous rice balls filled with praline made from sunflower seeds and poppy served in a light broth made from chénpí.

Stop by this Sunday and we‘ll serve you a matching tea to enjoy this treat with.

06/11/2025