Nomad Kitchen

10/09/2022

The menus are printed for tomorrow’s Pop Up…. No turning back now #777

08/09/2022

Sunday from 2pm we will be serving these tasty bites along with a few more

-Sushi Tacos w/ Norwegian Salmon, Mango-Squash hot sauce, Avocado
-Tempura Nori Tostada w/ Edamame puree, Daikon slaw, Chipotle and smoked tofu
-Tofu Corn w/ Ancho lime dressing, Furikake and white cheese

Food from 2-9
Dancing from 9-12

There will be live music during the day and DJ .derek will be on decks from 9 to midnight

21/09/2019

Dinner a while back...
Duck-Buttered Kale-Broccoli Couscous-Smoked Celeriac-Cherry Jus

08/12/2017

This is what we did today...

Today we dug a sunken bed in order to have fertile soil that holds water during the dry summer. this is based on learning from Doug Crouch. We removed the weeds and added them to our compost pile. Then removed 5cm of the topsoil and put it to one side. we then dug down 40 cm and put all the soil on the paths around the bed. We made keyhole paths in the middle so we can access the bed. Tomorrow we will add the topsoil to the bottom of the sunken bed, we will then layer compost, green mulch and brown mulch until the bed is almost, over the next year we will add compost teas, worm extracts and bio fertilizers to ensure their is active microbiology in the bed which will help break down the mulch into compost. We will also grow green manures such as clover, beans and elphaba in the bed and chop and drop them in place to build the mulch. Then in spring 2019 we will plant perennial nitrogen fixing plants at the end of each keyhole path and annuls in the main beds, all planted in rich soft compost that has been created in the sunken bed. This sunken bed will hold moisture and be extremely fertile, both saving water and giving the plants what they need. a lot of upfront work but should yield better in the future.

16/06/2017

If anyone fancies some grilled food and weird psychadellic music with handmade instruments -- this be the place. There's decent brews at a fair price too. (Excuse for wonky video)

25/05/2017

Tonight we will take our asparagus menu to "Alaska" --Reuterstraße 89... Getting set up to start serving from 7pm
VEGAN SPESH
Let's eat well tonight

17/05/2017

Preparing for our first pop up with Mandilon.de - Mexican spargel menu! See you on Thursday 18th May in Geist im Glas neukolln.

23/11/2016

A really big thank you to everyone who came lastnight and made our first Nomad Kitchen dinner very special for us, really made us so happy to see each of you. Thank you for helping start of what we hope will be many more fun nights and days together :-)

22/11/2016

Danish ceviche on its way...

22/11/2016

The fish is cured, the fire wood is cut and I am dreaming of danish table decorations. See you for dinner at 7 :-)