05/11/2025
A celebration of flavor and finesse.
The Augustine restaurant unveils its new seasonal desserts - refined creations inspired by classic cocktails, crafted with elegance and balance.
Delight in the Piña Colada, where pineapple tartare meets silky coconut namelaka and piña colada sorbet.
Savor the Mojito, a bright composition of rum-soaked lime sponge, mint granite, and mojito sorbet.
ndulge in the Strawberry Daiquiri, blending vanilla-lime mousse, strawberry compote with Kampot pepper, and daiquiri sorbet into a graceful harmony of fruit and spice.
Subtle, modern, and exquisitely crafted — discover the art of quiet indulgence, only at the Augustine restaurant.