20/08/2026
🧀 The fried cheese that screams when you cut it!
Golden, crispy on the outside, perfectly melted on the inside. A true Czech classic that tastes even better on our summer terrace at Bistro 26.
Served with boiled potatoes and homemade tartar sauce – simple, comforting, and absolutely delicious.
Have you tried one of the Czech Republic’s most beloved dishes yet?