23/08/2026
A Moment in the Kitchen with Chef Elena: Crafting Hickory’s Brunch Menu
Q: Elena, Hickory is already known for vibrant Mediterranean and international flavors. What inspired you to launch this dedicated morning brunch menu?
Chef Elena: Brunch is all about taking a pause and enjoying good food without rushing. We wanted to create a morning experience that feels both luxurious and comforting, using the freshest local ingredients while putting our signature Hickory twist on morning classics.
Q: Looking over the menu, dishes like the Hickory Village Benedict really stand out. How did that dish come together?
Chef Elena: That dish is pure Cyprus on a plate! Instead of standard ham and English muffins, we layer grilled lountza ham and rich local halloumi cheese over toasted pitta bread, topped with soft poached eggs and a light lemon-parsley hollandaise. It bridges our island’s culinary roots with classic brunch comfort.
Q: You also feature beetroot-cured salmon in two different main items—the Signature Eggs Royale and the Gravlax Croissant. What makes this ingredient special?
Chef Elena: We cure the salmon in-house with beetroot, which gives it a stunning ruby hue and a subtle, earthy depth that pairs beautifully with creamy elements. Whether paired with poached eggs and velvety lemon-butter hollandaise on sourdough, or tucked inside a flaky croissant with wild rocket and cream cheese, it’s vibrant, elegant, and packed with flavor.
Q: From the Burrata Tower to the Prosciutto & Gorgonzola Croissant, there are bold flavors everywhere. What’s your personal favorite start to the day?
Chef Elena: It depends on my mood! If I want something fresh and light, our Mediterranean Yogurt Bowl with strained Greek yogurt, seasonal fruits, toasted almonds, and local wildflower honey hits the spot. But if I’m indulge-minded, the Prawns and Avocado Medley on toasted brioche with a chili-balsamic glaze is unbeatable.
Q: When can guests drop in to try the menu?
Chef Elena: We serve brunch daily from 10:00 AM to 12:00 PM. Every brunch dish includes a freshly brewed Americano coffee or a pot of tea, plus we have 100% freshly squeezed orange juice and our signature house Hickory Spritz to complete the morning experience.
