COR Gastronomy

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Chris, a few steps from the fire.
28/10/2026

Chris, a few steps from the fire.

Out of the smoke.
21/10/2026

Out of the smoke.

Ribeye, at the table.
16/10/2026

Ribeye, at the table.

Whole grouper. Broken down at the pass, finished on the fire.
12/10/2026

Whole grouper. Broken down at the pass, finished on the fire.

Join our kitchen. Chef de Partie · Commis Chef.Send your CV to info@cor.cy
27/09/2026

Join our kitchen. Chef de Partie · Commis Chef.
Send your CV to [email protected]

Blue fin tuna, green tomatoes, fig leaf oil.
25/09/2026

Blue fin tuna, green tomatoes, fig leaf oil.

One pair of hands, every plate. Chris Theofanous.
11/09/2026

One pair of hands, every plate. Chris Theofanous.

Creekstone ribeye. Cut at the pass, finished over the fire.
08/09/2026

Creekstone ribeye. Cut at the pass, finished over the fire.

Almost. Foie gras, finished with precision.
22/05/2026

Almost.
Foie gras, finished with precision.

Address

139 Amathountos Avenue
Limassol
4533

Opening Hours

Tuesday 19:30 - 23:30
Wednesday 19:30 - 23:30
Thursday 19:30 - 23:30
Friday 19:30 - 23:30
Saturday 19:30 - 23:30

Telephone

+35725725100

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