25/08/2024
From Portugal to Lefkara, introducing Joao Bruno Pregal, Head Chef at Novél Restaurant.
With deep roots in Portuguese flavours and a love for simplicity, Bruno’s cooking reflects his journey and the life he has chosen to lead. For him, it’s all about fresh, simple ingredients—like fish that speaks for itself to tomatoes enjoyed with nothing but a pinch of salt.
Discover his take on our menu with a twist of tradition at Novél.