03/08/2026
Wine Dinner: Italy, Glass by Glass 🇮🇹
International Sommelier Michele Carnevale will take us on a journey through Italy—a country renowned for its high-quality wines and diverse native grape varieties. The evening features six wines, including the legendary Amarone della Valpolicella, paired with authentic Italian dishes.
Friday, August 7, 7 PM
Wines and dishes of the evening
1. Maschio dei Cavalieri, Prosecco Superiore Brut Millesimato DOCG, Valdobbiadene – Amuse-bouche: Prosciutto and melon
2. Planeta Etna Bianco, 100% Carricante, Etna DOC –
Corvina and shrimp tartare, orange-citrus sauce, spearmint, and seaweed
3. Batasiolo Gavi di Gavi DOCG, Cortese Piemonte
Clams in their own broth with lemon, garlic, and white wine. Served with focaccia.
4. Michele Chiarlo Le Orme, Barbera d’Asti DOCG
Rigatoni pasta with tomato, capers, and olives, topped with Parmigiano-Reggiano cheese.
5. Masi Costasera, Amarone Classico della Valpolicella DOCG
Lamb shoulder in wine and tomato sauce, with crispy rosemary baby potatoes.
6. Nívole Michele Chiarlo, Moscato d'Asti, DOCG
Mango mousse topped with passion fruit ganache, served on a coconut cookie base.
Venue: Sofía Restaurant in Tamarindo. The event requires advance reservation at 72924747. Cost for the 6 wines and food pairings: ₡45,500 (taxes included).
Wine Dinner: Italia, copa por copa🇮🇹 El Sommelier internacional Michele Carnevale nos llevará de viaje por un país de gran calidad de vinos y diversidad de cepas autóctonas: Italia. 6 vinos incluyendo el mítico Amarone della Valpolicella y sus maridajes italianos.
Viernes 7 de agosto, 7pm
Vinos y platillos de la noche de la noche
1. Maschio dei Cavalieri, Prosecco Superiore Brut Millesimato DOCG, Valdobbiadene Amuse Bouche: Prosciutto y melón
2. Planeta Etna Bianco,100% Carricante, Etna DOC,
Tartar de corvina, camarón, salsa cítrica de naranja, hierbabuena y alga marina
3. Batasiolo Gavi di Gavi DOCG, Cortese Piemonte
Almejas en su propio caldo, con limón, ajo y vino blanco. Acompañada de Focaccia
4. Michele Chiarlo Le Orme, Barbera D´Asti DOCG
Pasta Rigatoni con tomate, alcaparras y aceitunas, con queso parmigiano reggiano
5. Masi Costasera, Amarone Classico della Valpolicella DOCG
Paleta de cordero salsa de tinto y tomate, con papitas crocantes al romero
6. Nívole Michele Chiarlo, Moscato d' Asti, DOCG
Mousse de Mango, cubierto con ganache de Maracuyá y servido sobre galleta de coco
Lugar: Restaurante Sofía en Tamarindo. Evento con reserva previa al 72924747. Inversión por los 6 vinos y su maridaje C45.500 ii