The Younger Brothers

We are proud to offer our very first batch of single-origin, wild-harvest Kogi Coffee. Each bag of Kogi Coffee contains 12-ounces of whole bean, medium roast, arabica coffee, and has been deep-fermented to increase the quality of cup profile, flavors, and experience. Kogi Coffee carries notes of citrus, chocolate, and sugar cane, and is grown above 1,200-meters altitude. A fresh green earthiness in the bouquet. BODY: A very balanced body that dances between creamy and delicate. Like 2% milk. ACIDITY: Like a squeeze of lime on tacos, there's a really nice tartness that cuts through thick roasty notes without overpowering the richness of the roast. FLAVOR: Right off the bat is a strong lightly roasted barley flavor, followed by a savory umami note, that finishes light and sweet like toasted corn. FINISH: The coffee lingers, but just enough that leaves you wanting more. Doesn't really stick to the teeth, but does continue to express itself as you breathe. That roasted barley note evolves into more of a full-fledged toasted bread flavor, that's really nice.