What are the opening hours?

Monday 12:30 - 15:00 18:30 - 22:00 Tuesday 12:30 - 15:00 18:30 - 22:00 Wednesday 12:30 - 15:00 18:30 - 22:00 Thursday 12:30 - 15:00 18:30 - 22:00 Friday 12:30 - 15:00 18:30 - 22:00 Saturday 12:30 - 15:00 18:30 - 22:00 Sunday 12:30 - 15:00 18:30 - 22:00

Sushiyoshi

Name: Sushiyoshi
Address: 澳門路氹城美獅美高梅地下5-6, A-D, Wanchai, CN
Telephone: +85226570280
Price range: $$$$
Rating: 4.6

Home
China
Wanchai
Sushiyoshi

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sushiyoshi, Sushi Restaurant, 澳門路氹城美獅美高梅地下5-6, A-D, Wanchai.
(289)

18/03/2026

【福岡甘鯛京都蕪菁蒸】

#昆布汁的清雅香氣隨熱氣緩緩升起，嚴選 #福岡甘鯛，肉質細嫩甘甜，與綿滑細膩的 #京都蕪菁蓉相互映襯，口感溫潤而層次分明； #銀杏與 #木耳點綴其間，增添淡雅風味與細緻口感。最後以一抹 #山葵輕輕提香，為整道料理帶來清新平衡，細味之間，盡顯日本料理追求的簡約與和諧。

【Steamed Fukuoka Tilefish and Kyoto Turnip】

The delicate aroma of broth gently rises with the steam. Carefully selected Fukuoka , prized for its tender and naturally sweet flesh, is paired with a silky purée of Turnip, creating a warm and harmonious balance of flavors. and add subtle layers of texture and elegance, while a touch of provides a refreshing lift. Each spoonful reflects the simplicity and harmony at the heart of Japanese cuisine.

Make your reservations now to secure your spot!
https://inline.app/booking/sushiyoshi/macau?language=zh-hk
-------------------------------------------------------
Reservation 預約電話：+853 8806 2055
澳門路氹城美獅美高梅地下5-6, A-D
-------------------------------------------------------
on Facebook and Instagram, keep up to date on our news.
Facebook: sushiyoshi
Instagram: sushiyoshi_global
#壽司芳 #米芝蓮

11/03/2026

【鯖魚豆腐吐司】

總廚 san特意挑選 #福岡縣油脂豐腴的 #鯖魚，細心配搭 #京都木棉豆腐，再將木棉豆腐以 #白味噌醃製兩日，讓淡雅甘香滲透豆腐的每一寸，令鮮郁魚香與醇厚滑順交織，喚醒味蕾，引領您步入無盡的味覺詩篇。

【Mackerel Tofu Toast】

Chef Hiroki meticulously selects the richly marbled from Prefecture, artfully paired with Tofu. Delicately marinated in for two days, the tofu absorbs a subtle, elegant sweetness that permeates its silken core—harmonizing the vibrant oceanic essence of the fish with velvety creaminess, awakening the palate to an exquisite symphony of flavors.

Make your reservations now to secure your spot!
https://inline.app/booking/sushiyoshi/macau?language=zh-hk
-------------------------------------------------------
Reservation 預約電話：+853 8806 2055
澳門路氹城美獅美高梅地下5-6, A-D
-------------------------------------------------------
on Facebook and Instagram, keep up to date on our news.
Facebook: sushiyoshi
Instagram: sushiyoshi_global
#壽司芳 #米芝蓮

16/02/2026

新春期間照常營業
Susuiyoshi預祝大家 #新年快樂、 #身體健康、馬年行大運🐎✨

Sushiyoshi Opens as usual during the Chinese New Year period.
We wishes everyone a Happy Lunar New Year, good health, and great fortune in the Year of the Horse! 🐎✨

Make your reservations now to secure your spot!
https://inline.app/booking/sushiyoshi/macau?language=zh-hk
-------------------------------------------------------
Reservation 預約電話：+853 8806 2055
澳門路氹城美獅美高梅地下5-6, A-D
-------------------------------------------------------
on Facebook and Instagram, keep up to date on our news.
Facebook: sushiyoshi
Instagram: sushiyoshi_global
#壽司芳 #米芝蓮

13/02/2026

源自日本大阪的米芝蓮二星餐廳「壽司芳」，於2月5日正式進駐澳門美獅美高梅。由總廚兼主理人中ノ上公起（Hiroki Nakanoue）親自領軍，將其標誌性的創意壽司料理帶到澳門，憑藉其顛覆傳統的席前廚師發辦（Omakase）哲學，將深厚的藝術意念融入日本職人工藝，為賓客呈獻一場結合視覺與味覺的藝術饗宴。

餐廳空間設計揉合日本傳統「數寄屋造」建築與「枯山水庭園」美學，以溫潤的木色為主調，營造出寧靜而高雅的用餐氛圍。

對於追求極致私隱與奢華的賓客，餐廳設有私人包廂房，以「和洋折衷」風格呈現，房內更配置了總廚親自挑選的設計師品牌座椅及牆紙，將高級時裝的奢華感與東方禪意完美結合。

MGM is proud to announce the grand opening of Sushiyoshi
at MGM COTAI on February 5. Originating from Osaka, Japan, the world-renowned two-Michelinstarred
restaurant is led by Chef-Owner Hiroki Nakanoue (中之上公起). Known for his "creative
sushi" philosophy, Chef Hiroki brings his signature style to Macau, blending traditional Edomae
craftsmanship with a bold, avant-garde approach to the Omakase (chef’s choice) experience. This
new addition not only brings guests an artistic feast of visual and culinary delights, but also further
enriches Macau’s vibrant international culinary landscape.

The restaurant’s design is a harmonious blend of traditional Japanese Sukiya-zukuri architecture
and Kare-sansui (dry landscape) garden aesthetics.

For guests seeking ultimate privacy, a dedicated private dining room features a "Wa-Kon-Yo-Sai" (Japanese spirit, Western talent) style, blending luxury designer
furnishings with Oriental Zen.
----------------------------------------
Reservation 預約電話：+853 8806 2055
澳門美獅美高梅地下美藝大堂地面層（美藝大堂）

Make your reservations now to secure your spot!
https://inline.app/booking/sushiyoshi/macau?language=zh-hk

on Facebook and Instagram, keep up to date on our news.
Facebook: sushiyoshi
Instagram: sushiyoshi_global
#壽司芳 #米芝蓮

08/12/2025

今天, Sushiyoshi 由主廚兼主理人中之上公起（Hiroki Nakanoue）帶領的團隊，以全新的面貌在 #澳門 #美獅美高梅恭候大家的到來。

餐廳以江戶前匠藝為根基，糅合創新配搭與現代烹調手法，呈獻前衛又不失傳統精髓的日式餐饗。

新店空間不僅延續日式壽司店的匠心元素，更融入當代藝術語彙，牆面陳列不同藝術家的畫作，打造視覺與味覺的雙重盛宴。

Today, Sushiyoshi is thrilled to welcome you at , , led by Chef Nakanoue!

Our restaurant combines Edo-style craftsmanship with innovative flavors for a dining experience that's both modern and traditional.

The space features contemporary art, creating a feast for both the eyes and the palate. Join us and enjoy this unique blend of flavors and aesthetics!

Make your reservations now to secure your spot!
https://inline.app/booking/sushiyoshi/macau?language=zh-hk

-------------------------------------------------------
Reservation 預約電話：+853 8806 2055
澳門路氹城美獅美高梅地下5-6, A-D
-------------------------------------------------------
on Facebook and Instagram, keep up to date on our news.
Facebook: sushiyoshi hong kong
Instagram: sushiyoshihk
#壽司芳 #米芝蓮

24/07/2025

【沖繩水雲薑汁寒天】

嚴選 #沖繩純淨海域出產的 #水雲，質地幼滑柔韌，帶淡淡鹹香與清爽鮮味。配以自家調製薑汁，辛香細膩，與 #寒天的輕盈彈性互相融合，口感層次分明，既有海洋的清新、亦有薑的暖意。每一口都能感受到食材的天然原味與大廚精湛手藝，讓味蕾在優雅中細細品味日本盛夏的海洋氣息。

【Okinawa Mozuku with Ginger Kanten】

Meticulously sourced from Okinawa’s unspoiled seas, this exquisite seaweed boasts a refined, silky resilience and a whisper of oceanic brininess. It is elevated by an artisanal ginger sauce, whose subtle spice delicately intertwines with the translucent, ethereal , offering a harmonious interplay of freshness and gentle warmth.
Each refined bite unveils the purity of premium ingredients and masterful craftsmanship—an elegant prelude to the ephemeral beauty of a Japanese summer by the shore.

-------------------------------------------------------
Reservation 預約電話：+852 2657 0280
網上訂位 online reservation：www.sushiyoshi.com.hk
Whatsapp: +852 9190 5926
https://api.whatsapp.com/send?phone=85291905926
-------------------------------------------------------
Facebook: sushiyoshi hong kong｜Instagram: sushiyoshihk
#壽司芳 #米芝蓮

18/07/2025

【池魚棒壽司配米粉醋漬池魚卷】

以日式製法的池魚棒壽司， #池魚肉質細嫩、油脂豐富，以冬菇、三葉及昆布襯托出池魚的自身的鮮甜魚香；創新的白蘿蔔米粉醋漬池魚卷則以薄切 #白蘿蔔取代傳統紫菜，裹著米粉及經醋漬處理的池魚，白蘿蔔爽脆、米粉彈牙，再加上醋漬後的魚肉酸香鮮甜，多重層次及豐富口感，展現池魚不同的特質。

【Aji Roll Sushi with Vinegared Aji Rice Noodle Roll】

The Aji roll sushi celebrates the exquisite tenderness and rich marbling of premium Aji. Accented with shiitake mushroom, mitsuba, and kombu, each bite enhances the fish’s subtle sweetness and elegant aroma. The innovative roll swaps seaweed for hand-sliced , wrapping springy rice noodles and vinegared Aji—each bite balances crisp, chewy, and tangy flavors, showcasing Aji’s depth.

-------------------------------------------------------
Reservation 預約電話：+852 2657 0280
網上訂位 online reservation：www.sushiyoshi.com.hk
Whatsapp: +852 9190 5926
https://api.whatsapp.com/send?phone=85291905926
-------------------------------------------------------
Facebook: sushiyoshi hong kong｜Instagram: sushiyoshihk
#壽司芳 #米芝蓮

10/07/2025

【赤貝慢煮鮟鱇魚肝】

#鮟鱇魚肝是極為珍貴的食材，味道濃郁滋味，帶有獨特油香，配合 #赤貝的鮮嫩肉質和細膩口感，令此道菜式擁有豐富的口感和風味，呈現出海洋的鮮美和奢華的口感，帶來令人難忘的美食體驗。

【Akagaiwith Simmered Monkfish Liver】

is an exceptionally rare and luxurious ingredient, known for its rich, flavorful taste and unique buttery aroma. Paired with the tender texture and delicate flavor of , this dish offers a harmonious combination of textures and flavors. It highlights the ocean's freshness and indulgence, delivering an unforgettable gourmet experience.

-------------------------------------------------------
Reservation 預約電話：+852 2657 0280
網上訂位 online reservation：www.sushiyoshi.com.hk
Whatsapp: +852 9190 5926
https://api.whatsapp.com/send?phone=85291905926
-------------------------------------------------------
Facebook: sushiyoshi hong kong｜Instagram: sushiyoshihk
#壽司芳 #米芝蓮

04/07/2025

【伊佐木胡麻醬撻配日本白蘑菇】

以香濃的 #伊佐木胡麻醬調製成口感酥脆的撻，配以鮮嫩的 #日本白蘑菇，口感獨特且清爽。每一口均展現出胡麻醬撻的香脆與香濃，以及白蘑菇的清甜，帶來層次豐富的享受，絕對是令人耳目一新以及難以忘記的配搭。

【Izaki Gomadare Tart with Japanese White Mushrooms】

Crafted with the velvety , the tart exudes a delightful crispness, harmonized with tender , imparting a uniquely refreshing sensation. Each bite showcases the tantalizing crunch and richness of the sesame sauce tart, intertwined with the pure sweetness of the white mushrooms, delivering a multi-layered indulgence that is undeniably refreshing and unforgettable, a pairing that is truly a feast for the senses.

-------------------------------------------------------
Reservation 預約電話：+852 2657 0280
網上訂位 online reservation：www.sushiyoshi.com.hk
Whatsapp: +852 9190 5926
https://api.whatsapp.com/send?phone=85291905926
-------------------------------------------------------
Facebook: sushiyoshi hong kong｜Instagram: sushiyoshihk
#壽司芳 #米芝蓮

27/06/2025

【小肌魚配皮蛋及豆腐醬】

#小肌魚是 #江戶前壽司的代表性食材之一，擁有獨特的口感和香氣，融合 #皮蛋及 #豆腐醬的滑嫩口感，配上 #薑汁醬油和 #芫荽蜜糖醬，增添豐富的層次感和香氣，以精緻工藝展現創意。

【Kohada with Century Egg and Tofu Sauce】

is one of the representative ingredients of sushi, with a unique texture and aroma, blended with the smooth texture of and , paired with soy sauce and honey sauce, adding rich layers of flavor and aroma, showcasing creativity through exquisite craftsmanship.

-------------------------------------------------------
Reservation 預約電話：+852 2657 0280
網上訂位 online reservation：www.sushiyoshi.com.hk
Whatsapp: +852 9190 5926
https://api.whatsapp.com/send?phone=85291905926
-------------------------------------------------------
Facebook: sushiyoshi hong kong｜Instagram: sushiyoshihk
#壽司芳 #米芝蓮

26/06/2025

Sushiyoshi榮獲2025年度推薦餐廳！
這是對我們不懈的努力和對料理的熱情的極大肯定，感謝Sushiyoshi每位成員的努力！
我們將繼續追求卓越，呈獻更多創意料理，與您共同創造更多難忘的精彩用餐體驗。

Sushiyoshi has been awarded the 2025 Tatler Hong Kong Recommended Restaurant!
This is a great recognition of our relentless efforts and passion for cuisine. Thank you to every member of Sushiyoshi for their hard work!
We will continue to strive for excellence, present more creative dishes, and together with you, create more unforgettable dining experiences.

-------------------------------------------------------
Reservation 預約電話：+852 2657 0280
網上訂位 online reservation：www.sushiyoshi.com.hk
Whatsapp: +852 9190 5926
https://api.whatsapp.com/send?phone=85291905926
-------------------------------------------------------
Facebook: sushiyoshi hong kong｜Instagram: sushiyoshihk
#壽司芳 #米芝蓮

Address

澳門路氹城美獅美高梅地下5-6, A-D
Wanchai

Opening Hours

Monday	12:30 - 15:00
	18:30 - 22:00
Tuesday	12:30 - 15:00
	18:30 - 22:00
Wednesday	12:30 - 15:00
	18:30 - 22:00
Thursday	12:30 - 15:00
	18:30 - 22:00
Friday	12:30 - 15:00
	18:30 - 22:00
Saturday	12:30 - 15:00
	18:30 - 22:00
Sunday	12:30 - 15:00
	18:30 - 22:00

Telephone

+85226570280

Website

http://www.sushiyoshi.com.hk/

Alerts

Be the first to know and let us send you an email when Sushiyoshi posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Sushiyoshi:

Shortcuts

Address
Telephone
Opening Hours
Alerts
Contact The Restaurant
Claim ownership or report listing

Want your restaurant to be the top-listed Restaurant in Wanchai?