03/04/2026
主題：日本茶職人交流分享會 —— TERRA × 東京 HOJICHA STAND
活動詳情：
日期： 4月8日 (星期三)
地點： TERRA Coffee House (龍嵩街店)
時間： 18:30 – 20:30
費用： MOP 120
活動簡介：
TERRA 榮幸邀請到來自日本東京 HOJICHA STAND 的茶師 —— 鈴木雄大 (Yudai Suzuki) 先生親臨澳門，與大家深度分享日本抹茶、焙茶及精品咖啡的獨到心得。
無需遠赴日本，您便能在澳門親身體驗由專業茶師現場沖泡的純正風味。本次分享會將呈獻四款經典茶飲、高品質 Geisha 咖啡豆及精緻甜點配搭。名額極為有限，請即報名預留席位。
品鑑清單：
焙茶 (Hojicha)： 靜岡牧之原 / 岩手西和賀
焙茶拿鐵 (Hojicha Latte)： 店家專屬配方 (Original Blend)
抹茶拿鐵 (Matcha Latte)： 京都宇治
精品咖啡 (Specialty Coffee)：
秘魯 Chirinos Geisha (水洗處理)
盧旺達 Simbi Bourbon (水洗處理)
Event: Japanese Tea Artisan Workshop —— TERRA × HOJICHA STAND from Tokyo
Event Details:
Date: Wednesday, April 8th
Location: TERRA Coffee House (Rua Central)
Time: 18:30 – 20:30
Admission: MOP 120
About the Event:
TERRA is honoured to host Mr. Yudai Suzuki, the founder of HOJICHA STAND from Tokyo. Join us for an exclusive evening as Mr. Suzuki shares his expertise and passion for Japanese Matcha, Hojicha, and Specialty Coffee.
Experience the authentic flavors of Japan right here in Macau. You will have the opportunity to enjoy premium teas whisked and brewed by a Japanese tea master. The session features four curated tea beverages, an exquisite Geisha coffee selection, and light dessert pairings.
Limited seats available. Register now to secure your spot!
Tasting Menu:
Hojicha (Roasted Green Tea): Shizuoka Makinohara / Iwate Nishiwaga
Hojicha Latte: Original House Blend
Matcha Latte: Uji, Kyoto
Specialty Coffee:
Peru Chirinos Geisha (Washed)
Rwanda Simbi Bourbon (Washed)
