Lok Hin Yam

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Oriental Beauty Tea Mousse Cake.Layers of delicate tea sponge, bright passion fruit & mango curd, wrapped in velvety tea...
11/05/2026

Oriental Beauty Tea Mousse Cake.

Layers of delicate tea sponge, bright passion fruit & mango curd, wrapped in velvety tea-infused mousse
Finished with handcrafted chocolate floral details, mirror glaze in soft lavender.

Photo by

A gentle, sweet tribute to the women who make life beautiful

Amazing Carpigiani gelato course with Chef Kevin! 🧊🍦Learned so much about authentic gelato making techniques & productio...
08/05/2026

Amazing Carpigiani gelato course with Chef Kevin! 🧊🍦
Learned so much about authentic gelato making techniques & production methods.
Such valuable knowledge shared with our pastry team, great day of learning & growing together!
Grateful for the experience ✨



06/05/2026

New spring dessert trolley has landed 🍃
Fresh, delicate little cakes crafted with soft seasonal flavours
Light, bright.

Work with and John.

Sweet elegance in every bite 💚
LuxuryDessert

Where pastry meets art, and silence speaks louder than words.A moment of stillness captured in motion — water ripples, s...
01/05/2026

Where pastry meets art, and silence speaks louder than words.

A moment of stillness captured in motion — water ripples, soft textures, and a form shaped by both tradition and technology. Inspired by cultural symbolism, reinterpreted through 3D printing, and finished by hand.

This is more than a cake.
It’s a dialogue between heritage and innovation, between nature and precision.

Photography
3D printing by

My favorite cake in my childhood. Our delicate melon chiffon sponge, cloud-soft & airy, layered with silky vanilla chant...
29/04/2026

My favorite cake in my childhood.

Our delicate melon chiffon sponge, cloud-soft & airy, layered with silky vanilla chantilly + smooth vanilla custard cream, topped with juicy fresh honeydew & cantaloupe melon pearls.
Light, refreshing.

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Congratulations to our Galaxy Macau pastry team Candy and Cee! Won 3 gold medals 🥇 in FHA Singapore, Participated aftern...
26/04/2026

Congratulations to our Galaxy Macau pastry team Candy and Cee! Won 3 gold medals 🥇 in FHA Singapore, Participated afternoon tea and plated dessert.

Amazingly example of one team one goal ! 💪🏻

Thank you very much for our mentor & god father Mr. Roger, Executive Vice President of Galaxy entertainment group Macau, without your support, guidance, teaching & leadership that we couldn’t made it happened. 🫶🏻🙏🏻

Thank you very much Mr. Harrison, my mentor & umbrellas ! ☔️
Whatever challenges I have been facing, you always support me, give me advice, help me solve the problems, stand behind me. 🙏🏻

Without great teamwork， success is impossible 💪🏻
Job well done Sam, as a leader of Singapore trip.
Excellent responsibility Jacky, as a coach.
Thank you all the assistant, Charlie, Pakman, Dan Dan, 神支援❤️

Finally, I need a massage and sleep well. 🫠

Driving out to the farmers market, selecting the finest seasonal California grapes at their peak, embracing the rhythm a...
22/04/2026

Driving out to the farmers market, selecting the finest seasonal California grapes at their peak, embracing the rhythm and authenticity of fresh produce.
Back in the hotel kitchen, transforming these ingredients into a composed dessert—Concord grape sorbet, cotton candy sorbet, and violet sponge, layered to express freshness, floral notes, and balanced acidity.

More than a dessert—it’s a journey from farm to table.

One of my favorite dessert created in Bay Area California.
What a great memory❤️

從產地到餐桌的距離，親自完成。

開車走進農夫市場，挑選當季最飽滿的California葡萄，感受每一份自然的溫度與節奏。帶回酒店，透過技術與創作，轉化成這一道甜品——Concord葡萄雪葩、棉花糖雪葩、紫羅蘭海綿蛋糕，清新、花香與果酸的平衡。

不只是甜品，而是一段從市場到盤中的旅程。



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This handcrafted confection is a love letter to the still moments in the kitchen, where precision meets poetry, and ever...
17/04/2026

This handcrafted confection is a love letter to the still moments in the kitchen, where precision meets poetry, and every detail is a testament to the art of slowing down.

Vanilla
Oriental Beauty tea
Makauy
Clementine

Thank you my professional mate!

Photo
3D printing

06/04/2026

Spent a magical afternoon collaborating with French M*F Chef Pierre and Galaxy Macau pastry team.
Sharing ideas, learning the secrets of French patisserie, and crafting these exquisite treats together was pure joy.
These fantastic pastries are not just desserts—they are the result of endless discussions, meticulous details, and great teamwork.
Thank you, Chef Pierre, for the inspiring exchange! ❤️



Thank you Ivy, Flora, Capfruit and Galaxy Macau.

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Galaxy Macau
Taipa

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