24/06/2025
This Mudworm Tart reimagines the classic Cantonese “baked mudworms” with a modern touch. Crisp, buttery pastry replaces traditional dough, filled with plump mudworms and house-pickled tomatoes for a bright, refreshing acidity. A topping of cured Pearl River mullet roe bottarga adds savory depth and sea-saltiness, perfectly balancing the rich flavors within. Each bite celebrates Lingnan’s waterways and our creativity.
Mudworm | Shiso | Anchovy