Fengtian_Restaurant

Fengtian_Restaurant Feng Tian Restaurant is a deep dive into classic Northeastern cuisine and combines major classic Chi

Fengtian Restaurant | Braised Sea Cucumber with PorciniPorcini mushroom from Yunnan and wild 6-year sea cucumber from Ch...
24/11/2022

Fengtian Restaurant | Braised Sea Cucumber with Porcini

Porcini mushroom from Yunnan and wild 6-year sea cucumber from Changhai County of Dalian compose a beautiful blend of ingredients from the Northern and Southern part of China. They are joined with a rich cooking sauce that brings out the original taste of the ingredients by showcasing nature's delicious gifts to us.

牛肝菌燒海參
雲南的牛肝菌和大連長海縣野生6年海參，這是南北食材的碰撞，烹飪手法更是對烹飪技法的考驗。加入醬汁燒制，激發出食材本身的鮮。入口咸鮮，菌香濃郁是大自然對食客的饋贈。

#东北料理 #东北菜 #沈阳美食 #东北风物

Fengtian Restaurant | Claypot Rice with Daxing’anling Wild Hazel MushroomFamed as the "fourth treasure of the Northeast"...
17/11/2022

Fengtian Restaurant | Claypot Rice with Daxing’anling Wild Hazel Mushroom

Famed as the "fourth treasure of the Northeast", wild hazel mushrooms of the Daxing’anling forests are coupled with fragrant, slightly sweet Wuchang rice until fully blended to produce this deceptively simple dish yet with understated elegance.

大興安嶺榛蘑燜飯
簡約而不簡單的砂煲燜飯，作為「東北第四寶」的大興安嶺野生榛蘑和五常稻花香大米匯成一鍋。菌香與略帶甜味的稻花香大米充分融合，米粒顆顆飽滿，一勺縱享大滿足。

#东北料理 #东北菜 #沈阳美食 #东北风物

Fengtian Restaurant | Cold Noodles with Hot SoupAfter putting cold noodles in boiling water and boiling them, taking the...
10/11/2022

Fengtian Restaurant | Cold Noodles with Hot Soup

After putting cold noodles in boiling water and boiling them, taking them out cold water is the highlight of this hot soup cold noodles. With the combination of cold and heat, the surface becomes tough and elastic in the changing temperature. Sauce is the soul, and then sprinkled with hot soup will push the rich taste to another climax.

熱湯冷面
將冷面放入開水煮熟後，撈出過涼水才是這道熱湯冷面的重頭戲。一冷一熱的結合，面在變化的溫度中變得韌勁兒十足，十分彈牙。醬汁是靈魂，再淋上熱湯更是將豐富的口感推向另一個高潮。

#东北料理 #东北菜 #沈阳美食 #东北风物

Fengtian Restaurant | Northeastern Smoked MeatsSimple-looking dishes do not necessarily come easy, and smoked meats in N...
03/11/2022

Fengtian Restaurant | Northeastern Smoked Meats

Simple-looking dishes do not necessarily come easy, and smoked meats in Northeastern China is an example. The smoking process needs particular attention: from slightly smoked to greyish-brown, fire and temperature control has a significant impact on the final result. Small plates of pig knuckle and trotter are typical foods to go with Chinese spirits while enjoying this pleasant moment with friends.

東北特色熏醬
簡單的菜品往往最考驗烹飪的技術，東北系的熏醬實則大有講究。熏制的過程尤為重要，從輕煙、上煙到灰黃色，都需要豐富的經驗掌控火候。肘花和豬蹄是酒桌必備，大肉配好酒，享受當下，以肉會友。

#东北料理 #东北菜 #沈阳美食 #东北风物

Fengtian Restaurant | Fried Pork in a Pineapple Pan Crispy Corn PancakeWhen the fruit is cooked, not only the fried pork...
27/10/2022

Fengtian Restaurant | Fried Pork in a Pineapple Pan Crispy Corn Pancake

When the fruit is cooked, not only the fried pork in the pot has a sweet pineapple, but also has a meat flavor. The taste is sour, sweet and not greasy. After cooking, the pineapple releases a stronger fruity aroma and is wrapped in more oil, which arouses ripples in the mouth.

將水果入菜烹調，不僅鍋包肉帶有菠蘿清甜，菠蘿也帶有肉香。口味酸甜不膩，菠蘿經過烹煮後，釋放出更濃厚的果香味，並多了油脂的包裹，二者在口腔激起陣陣漣漪。

#东北料理 #东北菜 #沈阳美食 #东北风物

Fengtian Restaurant | Crispy Corn PancakeThe rich sweet corn batter is plopped in hot oil and fried until it becomes a c...
20/10/2022

Fengtian Restaurant | Crispy Corn Pancake

The rich sweet corn batter is plopped in hot oil and fried until it becomes a crispy fritter. The trick to a delicious fritter is an exact temperature control and a light sprinkling of coarse sugar for a grainy finish. Golden crunchy outside with sticky pops of corn kernels inside along with decadent sweetness.

將玉米與配料融合成面糊，煎炸至蜂窩狀，出鍋後均勻的氣孔冒著飄香熱氣，最後輕撒些許白糖增加顆粒感。玉米烙外層金黃酥脆，內里甜糯粒粒分明，伴隨絲絲甜意。

#东北料理 #东北菜 #沈阳美食 #东北风物

Fengtian Restaurant | Braised Pepper AbaloneChoose ingredients without stingyness. Cook six Dalian abalone and slice the...
13/10/2022

Fengtian Restaurant | Braised Pepper Abalone

Choose ingredients without stingyness. Cook six Dalian abalone and slice them thinly to fully reflect the boldness of Northeast cuisine. Marinate it with homemade roast pepper sauce for ten minutes to ensure the taste, giving it a fresh, refreshing and spicy taste.

選材毫不吝嗇，將6頭大連鮑魚，煮熟片薄，把東北菜的豪爽體現的淋灕盡致。再用自制燒椒醬醃制10分鐘確保入味，賦予鮮香爽辣Q彈口感。

#东北料理 #东北菜 #沈阳美食 #东北风物

Fengtian Restaurant | Braised Goose with Dried Bean and Gourd StripsA typical Northeast Chinese dish is indispensable fo...
29/09/2022

Fengtian Restaurant | Braised Goose with Dried Bean and Gourd Strips

A typical Northeast Chinese dish is indispensable for more than 3 years goose and dried beans. Add gourd strip and sauce mixture stew, open the lid immediately aroma overflowing, thick sauce can be paired with northeast rice, salty and fresh, let you aftertaste endless.

一道地道的東北菜少不了3年以上笨大鵝和乾豆角。加入葫蘆條與醬料混合燜煮，掀開鍋蓋立刻香氣四溢，醬汁黏稠可搭配東北大米飯一齊食用，入口咸鮮濃香，讓人回味無窮。

#东北料理 #东北菜 #沈阳美食 #东北风物

Fengtian Restaurant | Matsutake ham riceSimple but not simple casserole stewed rice,Changbai Mountain wild matsutake mus...
15/09/2022

Fengtian Restaurant | Matsutake ham rice

Simple but not simple casserole stewed rice,Changbai Mountain wild matsutake mushrooms, 5J ham and wuchang rice flower aroma rice into one pot.The scent of matsutake and ham blends with the slightly sweetened rice, and the grains of rice are full and satisfying with a spoonful.

簡約而不簡單的砂煲燜飯，長白山野生松茸、5J火腿和五常稻花香大米匯成一鍋。松茸火腿的香味與略帶甜味的稻花香大米充分融合，米粒顆顆飽滿，一勺縱享大滿足。

#东北料理 #东北菜 #沈阳美食 #东北风物

Fengtian Restaurant | Yellow Croaker ballSandugang yellow croaker is selected, the fish meat is bonelessly diced and se...
08/09/2022

Fengtian Restaurant | Yellow Croaker ball

Sandugang yellow croaker is selected, the fish meat is bonelessly diced and seasoned with inner fat tofu, and finally made into fish ball. The ball made in this way is strong, the meat is salty and smooth, and the fragrant soup is sent to the mouth, and the eyebrows are freshly dropped.

選用三都港黃魚，將魚肉去骨切丁放入內脂豆腐調味，最後汆製成魚丸。這樣製作的獅子頭Q彈勁道，肉質鹹鮮滑嫩，伴隨清香的湯汁送入口中，鮮得掉眉毛。

#东北料理 #东北菜 #沈阳美食 #东北风物

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Shenyang
110000

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