23/07/2026
BRUNCH, LAYERED WITH ASIAN FLAVOURS.
A memorable brunch is about more than flavour—it‘s about layers of texture that make every bite worth slowing down for.
At Crescendo, we draw inspiration from across Asia, reimagining familiar flavours through a contemporary brunch experience.
🍳 Sambal Shakshuka
A North African classic infused with our house-made sambal. Slow-cooked tomatoes and eggs are finished with crispy fried cordyceps flowers, adding a delicate crunch to every bite, served with whole wheat bread.
🥭 Tropical Fruits Greek Yogurt
Inspired by the beloved Hong Kong dessert Mango Pomelo Sago. Creamy Greek yogurt replaces the traditional milk base, bringing together mango, pomelo, grapefruit, and passion fruit in a lighter, brighter expression of tropical flavours.
BRUNCH, LAYERED WITH ASIAN FLAVOURS.
A memorable brunch is about more than flavour—it’s about layers of texture that make every bite worth slowing down for.
At Crescendo, we draw inspiration from across Asia, reimagining familiar flavours through a contemporary brunch experience.
🍳 Sambal Shakshuka
A North African classic infused with our house-made sambal. Slow-cooked tomatoes and eggs are finished with crispy fried cordyceps flowers, adding a delicate crunch to every bite, served with whole wheat bread.
🥭 Tropical Fruits Greek Yogurt
Inspired by the beloved Hong Kong dessert Mango Pomelo Sago. Creamy Greek yogurt replaces the traditional milk base, bringing together mango, pomelo, grapefruit, and passion fruit in a lighter, brighter expression of tropical flavours.
🍌 Peanut Banana French Toast
Golden French toast with peanut, banana, vanilla ice cream, taro, and micro clover, balancing crispness, softness, warmth and coolness in every mouthful.
Inspired by Asia. Crafted for brunch.
Familiar flavors, reimagined.
📒 Brunch Menu
🏡 Crescendo@FIELDS
