BoulangerieNanda

15/03/2026

What a lovely Spring Sunday. Long stroll to nearby park for mom’s Vitamin D intake. Not for myself, thank u very much🥴

春暖週末下午，陪媽媽大安公園走走，補補維他命D。 嗯，我夠了不用補，謝謝😌

09/10/2012

Dear friends and families, I'm very glad to report that new bakery has been up and running. Pictures to follow soon, I promised :-)

09/10/2012

Dear friends and families, I'm very glad to report that new bakery has been up and running. Pictures followed soon, I promised :-)

18/09/2012

親朋好友們: 等待已久的日子就快到了.麵包房決定下周26-28號搬新家, 利用3天時間把烘焙操作間先安頓好, 其餘的細節再慢慢地一步步就位. 幫我上柱香, 預祝一切順利嘍!

18/09/2012

Dear Friends, after such a long wait, bakery is finally moving on September 26. We give ourselves a three-day down time to make the move. Quite a logistic nightmare to manage.
May the force be with me!

06/09/2012

Baked this classic pound cake this morning. Happy Birthday, Bruce.
今天一大早趕到麵包房,親手烤了這款經典的磅蛋糕, 獻給老公做生日蛋糕!

08/08/2012

08/08/2012

麵包房研發成績報告. 推出以下新品: 田園法棍, 田園小核桃法棍, 歐式核桃洋蔥餐球,法國麥穗芥秣籽培根麵包,軟式雜糧核桃餐包(迎合孩童及老人家口味). 都是24小時的低溫老肥手工捏搓出來的....周五恢復營業, 就要看消費者給我們的評分了!

糕點部門的成績不理想...跟培訓做義大利式的雜糧薄麵包和雜糧核桃餐包的時間嚴重衝突...訓練糕點部門的小姑娘們去做麵包, 難度比我想像的高. 兩種完全不同的烘焙技術啊!

08/08/2012

Report Card on our R & D. We are gonna roll out Pain d'Epi w/mustard seed & bacon (yum!), Rustic Baguette, Rustic Baguette w/Walnut, Rustic Walnut & Onion Roll (to die for) and a softer crust Multi-Grain Walnut Bun. No new products from pastry department as I'm also training them to learn how to bake Focaccia and softer buns. Pastry and Bread are really two different animals!

08/08/2012

According to Lunar Calendar, we've entering Fall season. Peaches, Hawthorn are in the seasons. Better get ready to make some jams for thumbprint cookies.
立秋了! 桃子,山楂開始豐收了.得趕緊準備做果醬,用在麵包房很受歡迎的小餅乾上. 又得忙了....