BoulangerieNanda

BoulangerieNanda Three years ago December 16, 2008, Boulangerie Nanda began to bake her first loaf of bread. We have come a long way.

Bakery was born out of my personal passion and mission to bake healthy hearty artisanal bread in Beijing. Thanks to everyone's support and encouragement, we look forward to our next chapter in new location.

What a lovely Spring Sunday. Long stroll to nearby park for mom’s Vitamin D intake. Not for myself, thank u very much🥴春...
15/03/2026

What a lovely Spring Sunday. Long stroll to nearby park for mom’s Vitamin D intake. Not for myself, thank u very much🥴

春暖週末下午，陪媽媽大安公園走走，補補維他命D。 嗯，我夠了不用補，謝謝😌

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Beijing

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+861084590134

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