LING LONG

LING LONG Chef Jason Liu with his team brings you Ling Long, an innovative fine dining French-Chinese cuisine.

The pure essence of various and beloved flavors of China accentuated from a combination of French and Chinese cooking techniques.

我们很高兴与大家分享LING LONG于「2026沪苏浙米其林指南餐厅榜单」中蝉联米其林一星。We’re glad to announce that LING LONG has retained our One Michelin Star ...
09/04/2026

我们很高兴与大家分享LING LONG于「2026沪苏浙米其林指南餐厅榜单」中蝉联米其林一星。
We’re glad to announce that LING LONG has retained our One Michelin Star at the ”2026 Michelin Guide Jiangsu-Zhejiang-Shanghai“ today.

东方风味的辽阔与细腻在名为「当代中餐」的身骨下延续。
感谢米其林指南的持续垂注，
感谢团队的日夜坚守，
更感谢每一位将信任托付于我们餐盘的食客。

Eastern flavors continue to thrive under the banner of what we call “Modern Chinese cuisine.“
Our gratitude goes to the Michelin Guide for its continued attention, to our team for their unwavering commitment day and night, and above all, to every guest who entrusts their meal to our plates.

创始人兼主厨 与全体团队，将继续以执着与热忱，
在分寸之间，精进如一。
Chef & owner Jason Liu, together with the entire team,
will continue with dedication and passion,
within every measure, to pursue perfection as always.

Chef , chef&owner of LING LONG restaurant, together with Chef , formerly R&D Chef at Eleven Madison Park and the resta...
07/04/2026

Chef , chef&owner of LING LONG restaurant, together with Chef , formerly R&D Chef at Eleven Madison Park and the restaurant’s first Head of Fermentation, present a four hands dinner born from the mystery of fermentation on April 13.

For Chef Brock, fermentation is a language. Through koji, miso, and plant based ferments, he unlocked a new dimension of umami at EMP.
For Chef Jason, time ferments within the terroir. With “Xian” (umami) at its core, LING LONG brings a dialogue between traditional Chinese fermentation techniques and the contemporary palate.

The fusion of Eastern and Western philosophies seeks balance through contrast, and expresses elegance within the avant garde.

4月13日，LING LONG创始人兼主厨刘禾森Jason，与前Eleven Madison Park R&D chef、首位head of fermentation的主厨Brock Middleton，共同呈献源于「发酵」奥秘的四手联弹晚宴。

对Brock而言，发酵是一种语言：他通过曲霉、味噌与植物发酵，在EMP解锁了鲜味的全新维度。
对Jason而言，时间在风土中发酵。LING LONG以“鲜”为核，让中餐的传统发酵工艺与当代味蕾对话。

中西理念的交融，在碰撞下寻平衡，在先锋中表优雅。

We are profoundly honored to announce that LING LONG Shanghai was once again honored with a place on the prestigious lis...
25/03/2026

We are profoundly honored to announce that LING LONG Shanghai was once again honored with a place on the prestigious list, achieving an ascension to No. 9.

This recognition is a mark settled within the rings of time. We know well that every step upward is inseparable from the nourishment of the soil beneath—so we must root deeper, to be worthy of those who have walked this path with us. With gratitude, we will continue to cultivate.

With steady steps, clearly traced, we are honored to showcase the new branches and leaves of Chinese cuisine. 

The strength to rise comes from the depth of one‘s roots. Prior to the ceremony, Chef&Owner was invited to speak at  , where he joined a dialogue with culinary leaders from across Asia on the theme of “Rooted”. There, he shared his vision of contemporary Chinese cuisine: one that draws its strength from deep roots in Chinese culture, allowing new branches of innovation to grow naturally from the rich soil of tradition.


LING LONG 春节营业安排：2026年2月15日-2026年2月22日，春节闭店休息。2026年2月23日，恢复正常营业。上海LING LONG凌珑奔腾不息，继续驰骋。北京崚云LING YUN启幕在即，将赴新程。Operating H...
14/02/2026

LING LONG 春节营业安排：
2026年2月15日-2026年2月22日，春节闭店休息。
2026年2月23日，恢复正常营业。

上海LING LONG凌珑奔腾不息，继续驰骋。
北京崚云LING YUN启幕在即，将赴新程。

Operating Hours during Chinese New Year:
Closed for the holiday: February 15 – 22, 2026.
Business Resume: February 23, 2026.

In Shanghai, LING LONG continues its gallop forward, ever vibrant and unceasing.
In Beijing, LING YUN prepares to unveil its doors, as we embark on this new journey.

On February 1st and 2nd, LING LONG is honored to present a two-night dining event in collaboration with , the Michelin-...
27/01/2026

On February 1st and 2nd, LING LONG is honored to present a two-night dining event in collaboration with , the Michelin-starred Venetian restaurant under the visionary culinary direction of . of LING LONG and .ghedini who represents Italy‘s exclusive will join forces to reinterpret Chinese and Italian traditions through a contemporary lens.

2月1日-2日，LINGLONG联合由Massimo Bottura亲自指导的威尼斯米其林一星餐厅Oro呈现两天晚宴。Jason和来自意大利奢华避世Cipriani酒店的Vania将携手带来现代视角下的中意传统。


When life gives you a lemon, we made it a lemon cake – LING LONG lemon cake. 🍋The best new year wishes to everyone: make...
01/01/2026

When life gives you a lemon, we made it a lemon cake – LING LONG lemon cake. 🍋
The best new year wishes to everyone: make the lemon to lemonade

生活给了你一个柠檬，而我们把它做成了——LING LONG 的柠檬蛋糕。
祝愿每位朋友新年心想事成，健康快乐！

A ”Where‘s Waldo?“ moment in a White Rabbit version — except this candy truly is everywhere now, despite starting as a h...
31/12/2025

A ”Where‘s Waldo?“ moment in a White Rabbit version — except this candy truly is everywhere now, despite starting as a humble Shanghai local treat.

On this very last day of 2025, we wish you have found happiness and fulfillment.

如果“寻找威利”出了大白兔奶糖版，大概就不难找了—— 这款从上海走出来的奶糖，现在遍布世界好多地方。

2025年最后一天，祝大家都找到了属于自己的宝藏。

Cracking the first bit of our ”Memory“, a vanilla puff that is not ”vanilla“.香草泡芙是敲开“记忆”的第一口，一颗并非平平无奇的香草泡芙。
30/12/2025

Cracking the first bit of our ”Memory“, a vanilla puff that is not ”vanilla“.

香草泡芙是敲开“记忆”的第一口，一颗并非平平无奇的香草泡芙。

The parents used to say ”no coffee before bedtime“, until a clever troublemaker came up with the perfect loophole: coffe...
29/12/2025

The parents used to say ”no coffee before bedtime“, until a clever troublemaker came up with the perfect loophole: coffee candy.

爸妈总念叨“睡前别喝咖啡”，直到某个顽皮的孩子长大后发明了完美替身：咖啡糖。

It‘s fascinating how nature evolves over time — it grows, refines, and perfects itself in the most unexpected ways, the ...
28/12/2025

It‘s fascinating how nature evolves over time — it grows, refines, and perfects itself in the most unexpected ways, the same as ”Xian“.

大自然最迷人的地方，就是它总能在时间里悄悄进化，鲜味也一样 —— 更精致，更饱满

Address

Fl. 3, No. 2 Worker Stadium N. Road
Beijing
100027

Opening Hours

Tuesday 18:00 - 22:00
Wednesday 18:00 - 22:00
Thursday 18:00 - 22:00
Friday 18:00 - 22:00
Saturday 18:00 - 22:00
Sunday 18:00 - 22:00

Telephone

+861086355109

Website

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