Laoshe Tea House

06/05/2015

17/01/2015

Tea processing

28/05/2014

Hello,

We are a group of tea lovers and we serve fine tea, in a chinese style for free, you are cordially invited to a chinese tea tasting ceremony in The George level 1 (GS104).

Time is 4th of June, starting around 11.00am and ending maybe around 2pm. It depends on how much fun we are having.

Come join us and have a cup of tea!

RSVP : Call or SMS
0426054690 (Tom Graham)

23/05/2014

There are different type of Chinese Tea, which one have you tried !?

Black Tea

Black tea is wilted and fully fermented before drying, which creates a complex flavor and a deep reddish-brown color in the final cup. Black tea contains more caffeine than either green or oolong and is popular in India, England, and other western countries.

Green Tea

Green tea, which is popular in the world, is made from tea leaves that have been neither wilted or fermented prior to drying. Because the leaves are dried quickly just after harvesting, they retain their bright green color and fresh flavor.
The most popular Chinese green teas are dragon well, a tea grown in the hills west of Hangzhou that has been drunk since the eighth century with a leafy aroma and nutty taste, a fruity tea rolled into a tight spiral that resembles a snail with a floral aroma.

Oolong Tea

Oolong tea leaves are wilted and partially fermented before drying. The partial fermentation produces a slightly deeper and more complex flavor that is often described as being half way between green and black tea. Oolong tea leaves are usually long, twisted, and have a greenish-brown olive color
The most popular oolong tea is Iron Goddness a fragrant tea from Fujian, China and Alishan, Taiwan that can be steeped up to 10 times and is best paired with mild cookies or cakes.

White Tea

White tea is made from young tea leaves and buds that have been wilted but not fermented prior to drying. Delicate fuzz on the surface of the young leaves give them a silvery white appearance for which this tea is named. White tea has a light, subtle flavor.

20/05/2014

DRINKS OF THE DAY

1. Love health : GREEN TEA prevents various cancers, clogging of the blood vessels preventing strokes, reduces risk of neurological disorders and burns fat. (Made with steamed tea leaves)

2. Cancer/Heart disease : WHITE TEA has the most potent anticancer properties compared to more processed teas and also anti-cardiovascular disease. Can also prevent wrinkles! (Uncured and unfermented leaves)

3.Caffeine Addiction : BLACK TEA has 50 mg caffeine as opposed to coffee with 100-190 mg per 225 ml. With high antioxidant properties, it also protect lungs from damage caused by cigarette smoke and reduces the risk of stroke. (Made with fermented tea leaves)

4. Stomach Issues/Nausea/Common Colds : GINGER/ MINT TEA have long been known to soothe digestive upset, irritable bowel syndrome and even relieve nausea associated with motion sickness and pregnancy. They also act as mild decongestants for common colds, combined with honey and lemon. Also to consider, lemongrass tea.

5. Allergies : NETTLE TEA has antihistamine properties and is a natural anti-inflammatory so it alleviate arthritis, respiratory issues, blocked kidneys and mainlyvarious allergy attacks - skin, stuffy nose, sneezing and itchy eyes. Caution: It has known side effects so beware.

6: Detoxification : OOLONG TEA Oolong tea helps against inflammatory disorders, high cholesterol levels, promotes good dental health and provides mental relaxation in those who drink it. (Made by aging leaves under the sun)

7. De-stress/Anti-oxidants : HERBAL TEA is a mixture of dried fruits, herbs, flowers and boiling water with mainly therapeutic and relaxation applications cause of the antioxidant properties. De-stressing - Chamomile, Lavender, Lemon Balm. Anti-oxidant - Jasmine, Berries, Passionflower, Hibiscus, Rosehips, Orange Peel

8. High Cholesterol Levels : PU-ERH TEA is proven for reducing the blood cholesterol levels in a person. In Chinese culture alone, it is thought to counterattack the bad effects of alcohol consumption. (Made through post-fermentation of aged leaves)

05/05/2014