Mesa Madre Beijing

This week only; we made Moonki es to celebrate the Mid Autumn Festiv al. With mooncake in mind, we combin ed Orange, Almond, and Salted Egg in to our cookie. It’s light, chewy a nd full of flavors! Happy Mid-Autumn Festiv al! 🛎只在这周！我们为中秋节准备了一款特殊的夹心饼干。灵感来自于蛋黄月饼，又融合进了橙子和杏仁的元素。整体风味清爽但有颇有滋味，咸甜搭配相得益彰。

Today’s bright energy ☀️

Glad to welcome our dear Journalis ts from the Philippines! Thanks f or visiting Mesa Madre 😊

Welcome to the Ber months! T he start of Christmas celebration in t he Philippines🎄 🎅🏽 🌟

What’s for dinner? MM Creamy Wag yu Beef Burger Steak

Crafted to beat the heat! G et our Halo Halo to have S PF 💯

Have you checked out the beautif ul mural painted by on o ur wall?

A part of our table is Sourdou gh Bread. Today’s bake by

The seaside pulutan of all ti me reinvented with mangoes, tomatoes and organ ic leaves - TUNA KILAWIN

Here in MM, we make su re to expand your tastebuds and off er daily specials 😋

HOW A FILIPINA OPENED A SUCCESSF UL RESTAURANT IN CHINA DURING COVID

Check out this video! We h ad a lovely chat with Jenny, shari ng our beginnings and advices on tho se who wants to start their busine ss.

HOW A FILIPINA OPENED A SUCCESSF UL RESTAURANT IN CHINA DURING COVID Mabuhay, everyone! With the 2022 Philippi ne presidential election underway, I wanted to featu re the inspiring story of Gem Argon za, the owner of Mesa Madre, ...

Available this week! Mesa Madre Chine se New Year Hamper. All MM favourit es in 1 basket to bring y ou lots of roar this year! 😊 Tig er not included 😁

Ready to welcome our guest on t he last two days before we go on a sho rt Spring Festival break. Happy Chinese N ew Year.

Mesa Madre Beijing updated their busine ss hours.

Mesa Madre Beijing updated their busine ss hours.

New dish: Made of Wagyu Be ef burger patties that are smothered in a ri ch and luxurious mushroom gravy sauce. Serv ed with salad, corn and steamed rice.

由和牛牛肉馅饼制成，浇上浓郁而奢华的奶油蘑菇酱。佐以沙拉烤玉米和蒸 米饭

New Coffee Menu and training wi th the new Coffee Beans from 大小 / DaXi ao, local roasters that sources the be st single origin coffee beans, roasted in Beiji ng. The current batch is Peruvian, a mell ow fragrant roast with a hint of acidi ty, perfect for our summer Iced Cocon ut Latte, Espressos and other coffee bas ed drinks.

Milo Dinosaur is originated from Malaysi an Indian food stalls and is popul ar drink that, we enhance it wi th a big scoop of vanilla i ce cream and topped with lots of Mi lo powder, shaken and served on t he “rocks”.

Pandan and Toasted Coconut Cookie!! T he New Cookie for July. After a f ew rounds of R&D; here is t he new delicious South East Asian cook ie. Pandan is the “Vanilla” of As ia because of its similarity in aro ma. Soft, moist and perfectly paired wi th the new Milo Godzilla.

Happy Philippines 🇵🇭 National Day.

🌴Jo in Mesa Madre for a Meryenda, today ’s food specials; Coconut Iced Latte wi th Mango, Bibingka with Salted Egg a nd Lucky Me Pancit Canton aside fr om our regular menu.

😋Special deal tod ay: Longganisa (pack of 8pcs) —> b uy 2 get 3 packets

🇵🇭 Fa ct: The Philippine National day is kno wn in the Philippines as 'Araw ng Kasarinla n', or 'Day of Freedom', this d ay commemorates the Philippine Declaration of Independen ce from Spain on June 12th 1898.

Every week or so we ha ve some new specials. This was a coup le of weeks back and remains o ne of my favourites, Beef Steak Tagal og with fried shallots, calamansi, soy sau ce and fried bananas. It will be ba ck soon.

Halo Halo, the Pinoy’s Favourite Desse rt is a perfect summer treat! Halo-ha lo and its Asian cousins have o ne common ingredient: shaved ice. Halo-halo mea ns ‘mix mix’ and has its roo ts from the Japanese kakigori that go es back a thousand years. In t he Philippines simple versions are served f or a few pesos street side, mo re elaborate ones in many cafes a nd very exotics versions at the popul ar franchises Razons. Halo Halo can ev en be found in some Manila Luxu ry hotels. We have now limited quantiti es daily available during the hot summ er months.

Slow Braised Beef “Chili Carneretta“ wi th Bone Marrow, Pickled Green Chili, Spani sh Butter Beans and Sourdough Bread is sin ce we opened on our menu a nd one of the best selling dish es. The exotic blend of South Ea st Asian spices paired with fiery, smo ky and fruit Mexican Chilies give th is hearty dish its deep character.

This ye ar Mesa Madre participated for the seco nd time at the friendly “Chili Co ok Off” organised by Great Leap Brewi ng in the Doujiao Hutong of Beiji ng. Last year we were still cooki ng from home as amateurs and w on the Judges Award. Now we ha ve a Cafe and as the on ly new small biz participating this ye ar, we were honoured to hand t he judges award to a young a nd passionate home cook. While talking to h im, he explained how many hours or resear ch he put into his Chili. It remind ed me of how we came up wi th our recipe over a year a go. He would like to open h is own restaurant and we wish h im all the best of luck on th is exciting journey.

Thank you to the Gre at Great Leap Team for organising th is unique event in Beijing and havi ng us participate again. Great beer, gre at people and great day.

Our “Everything Cookie” made of da rk chocolate, pretzels, potatoes chips and a pin ch of sea salt are a swe et and savoury delight. With an Ic ed Americans, Meiji Milk Latte or Cappucci no. A perfect morning or afternoon tre at. My favourite combination is with an Espres so with a shot of Baileys.

Hey everyone! This weekend, Mesa Mad re will be joining the Hot a nd Spicy Festival in Phoenix Mall, Sanyuanqi ao. Hot and Spicy dishes will be serv ed with our beautiful sourdough bread. As we ll as Halo Halo to cool t he hotness down. Come and joooooin t he fun! It’s more fun in Sanyuanqi ao this weekend! 😄 See you ther e!!

Happy Mother’s day to all Madr es in this group! Thank you f or being super women who truly do es it all! ❤️

I’m cooking my aunt ’s favourite Kare Kare today and givi ng a glass of Chardonnay for a ll the moms. 🎉 See you lat er!

Need a Philippine food fix? Me sa Madre hits the spot - Chinadaily.com.cn

We made it to China Dai ly. 😃 Have a read! If y ou also miss The Philippines and a ll the fun that comes with it, say hello in Mesa Madre!

Need a Philippine food fix? Me sa Madre hits the spot - Chinadaily.com.cn One of the great things abo ut living in Beijing is that it tru ly is an international city when it com es to cuisine.

Happy Valentines Day! Greetings from t he bottom of our HEARTh bread. I ho pe everyone is having a lovely eveni ng 🥰

Sourdoughn't Miss Out on Filipino Fixin 's at Mesa Madre

Hello there! Our Mesa reached T he Beijinger! What an honor! Check o ut the article below.

Sourdoughn't Miss Out on Filipino Fixin 's at Mesa Madre You may not have had mu ch of a reason to visit t he east section of Jianwai Soho, b ut now you do: to try t he only Filipino food in town.

It’s always a surprise when we ser ve ensaladang talong to Filipinos. It’s a si de dish in the Philippines composed of mash ed grilled eggplant, tomatoes and onions. B ut in Mesa Madre we gave it a twi st by serving it on top of sourdou gh bread. Give it a try! Vis it us in JianWAI SOHO 😃 #sourdou gh #cafe #beijingcafe #ensalada #bruschetta #eggplant #beiji ng

It’s always a surprise when we ser ve ensaladang talong to Filipinos. In t he Philippines, it is considered as a si de dish composed of mashed grilled eggpla nt, tomatoes and onions. But in Me sa Madre, we gave it a twi st by serving it on top of sourdou gh bread. Give it a try! Vis it us in JianWAI SOHO 😃

It’s always a surprise when we ser ve ensaladang talong to Filipinos. It’s a si de dish in the Philippines composed of mash ed grilled eggplant, tomatoes and onions. B ut in Mesa Madre we gave it a twi st by serving it on top of sourdou gh bread. Give it a try! Vis it us in JianWAI SOHO 😃 #sourdou gh #cafe #beijingcafe #ensalada #bruschetta #eggplant #beiji ng

What a great first week of 2021 in Me sa Madre. We managed to bake fantast ic bread besides the dry and co ld weather, we made special dishes a nd we were visited by lovely gues ts including the Philippine Ambassador to Chi na, Mr. Chito Sta Romana. Here a re some photos from our humble new ly opened shop. Come and visit us in Jianw ai SOHO. 10-8pm Tuesday-Sunday. See you!

After our trip to Xiangxi, we so ft opened our doors in Beijing. Che ck out our Shabby Chic Bakery Ca fe situated in the first ever SO HO built in Beijing. We bring artis an bread and delicious Filipino inspired fo od on your table! If you val ue hearty, aromatic, and well balanced dish es, come down to Mesa Madre.

Recently, we went to Xiangxi a nd shared our bread to the loc al Miao people. It was an amazi ng and surprising experience! It was a shari ng of culture and knowledge about flavo rs and processes. We learned how to co ok Hunan cuisine as well as sha re what we do in Mesa Mad re kitchen. We are delighted to s ee that they liked our bread. So me ate it by chopsticks, by ha nd or by using any cutleries. Oh su ch precious moments that make our hea rt melt 🥰!

Founded from years of passion a nd experience in hospitality, Mesa Madre, is a ll about making bread and great fo od. We love cooking and exploring n ew flavors, and our products are handma de and always fresh.

This year, we start ed with our superstar: sourdough bread a nd various spreads to accompany it. We se ll it online and participate in fo od bazaars in Beijing. And, with o ur shop opening soon, we look forwa rd to serving the best bread to yo ur table.

Check out how it all start ed. And a bonus recipe is in. -An article written by Savour. 😊

Hello there! We finally have an offici al WeChat account. I know it to ok us quite a while but he re we are, ready to serve t he best on your table! Follow us to ke ep up to date on news a nd stories of our upcoming shop in Guom ao. See you soon!

Roasting cauliflower and veggies always brin gs out the brightest side of the ir flavour. That’s how this roasted vegetab le salad with salsa verde came abo ut. And as always, accompanied by a tas ty slice of sourdough.

This new hearty rye bread of Me sa Madre is perfect for tasty Scandinavi an Smorebroed.

Check out the new bread on o ur table! 100% French Rye Sourdou gh w/ double layer fermentation.

Check out the new bread on o ur table! 100% French Rye Sourdou gh w/ double layer fermentation.

It was a fun event in Gre at Leap yesterday! Mesa Madre is honour ed to win the BEST CHILI C ON CARNE 2020. Thank you very mu ch for everyone who supported and ca me.

Come and join us tomorrow no on at Great Leap #6. Enjoy t he beers, chili con carne, homemade pepp er sauce, and of course Mesa Mad re bread. See ya’ll! 😋

Good morning weekend! Mesa Madre is doi ng a series of test bakes a nd taste tests for the next da ys. Moroccan spiced lentil and chickpea so up with a slice of original MM sourdou gh bread. Can’t wait to share it so on.