Wie sind die Öffnungszeiten?

Dienstag 11:30 - 14:00 17:00 - 00:00 Mittwoch 11:30 - 14:00 17:00 - 00:00 Donnerstag 11:30 - 14:00 17:00 - 00:00 Freitag 11:30 - 14:00 17:00 - 00:00 Samstag 15:00 - 00:00

Kurioz

Your Neighbourhood Bar in the City Center Located ideally at the end of track 4 of the Zug station.

You will find this to be the perfect mix of city center and neighborhoodcharm. Lunch, Tasting Menus & After-work Bar
Look forward to the best, locally sourced produce, service and a place you just feel at home.

22/05/2026

LA MASCARONNE ROSÉ + KURIOZ TERRACE = PURE BLISS 🤌🏻

14/05/2026

The main is served – An ode to asparagus season!

Delicate white asparagus meets velvety saffron hollandaise, crowned with succulent guinea fowl breast and finished with a pistachio crumble for the perfect touch of texture and depth. A dish designed for lingering conversations, perfectly paired glasses, and evenings that deserve to be savoured.

Part of our current „Asparagus“ Tasting Menu.
—> Until 30.05

08/05/2026

Ice clinks & fast pours —> This is your sign to order a cocktail tonight – See you at Kurioz!

07/05/2026

ASPARAGUS x CHESECAKE x BASIL 🤫

As part of our current „Asparagus“ Tasting Menu – 3 to 6 Courses of pure seasonal bliss.

30/04/2026

Last Call for all the Seafood & Fish lovers!

From the untamed depths to the quiet elegance of freshwater, our 3 to 6 course „Out of the Water“ tasting menu brings together carefully curated highlights from both sea and freshwater and unveils a curated journey of marine indulgence. From saku tuna to salmon trout and crayfish to octopus – every course is crafted with precision & balance and a clear focus on flavour.

The „Out of the Water“ Menu
3 to 6 Course in our restaurant
Until 02.05

02/04/2026

A main course in the making – Wild Garlic Crust & perfectly blushed Lamb. From kitchen to table, a moment worth savoring.

LAST CALL FOR OUR WILD GARLIC TASTING MENU – UNTIL SAT. 04.04!

24/03/2026

Wild Garlic – Capturing the essence of Spring 🌿.

Our three to six course tasting menu “Wild Garlic” is a tribute to the season’s most vibrant ingredient, unfolding in unexpected ways across every plate – sometimes subtle, sometimes striking – expressed in creative textures, modern techniques, and layered flavors.

Think saddle of lamb, delicate quail, and succulent shrimps — paired with the freshness of asparagus, seasonal mushrooms & many more. Each course plays with contrasts: earthy and elegant, refined yet untamed.

Fresh, expressive, delicate & a little wild.

The „WILD GARLIC“ Menu
3 to 6 Course In our Restaurant
Until 04.04

19/02/2026

Porcus Nobilis — a celebration of flavor, finesse and the beauty of perfect pairing.

This tasting menu celebrates the noble character and versatility of pork in all its elegance and depth, presented across six refined courses. From delicate to bold, from silky to crispy, from pata negra to pulled pork.

Yet every protagonist needs a worthy ensemble. Seasonal vegetables at their peak, bright herbs, subtle fruits, and carefully chosen accents frame and elevate each creation. Thoughtful pairings, precise techniques, and harmonious contrasts transform tradition into modern fine dining.

Pork is the main character. Balance is the art. Indulgence is the result.

The „Porcus Nobilis“ Menu
3 to 6 Courses in our Restaurant
Until 07.02

13/02/2026

THE KURIOZ MANGRONI – FIERCE. FRESH. FEARLESS.

A Tropical Twist to a infamous classic. This red velvety liquid features a structured negroni base, crowned with a silky mango & lime foam that softens the bitterness with a tropical kiss.

Bold, Bittersweet & well balanced.

15/01/2026

Dream your way through winter!

Our „Winterdream“ tasting menu is a seasonal culinary journey inspired by winter‘s quiet magic – from delicate scallops, creative vegetable compositions, parsley reimagined, tender veal fillet „sous vide“ & many more wintery surprises.

Refined, surprising & unmistakably kurioz.

Choose your own rhythm with 3 to 6 courses and let winter unfold, one plate at a time.

The „Winterdream“ Menu
3–6 Courses in our restaurant
Until 31.01

Adresse

Pilatusstrasse 1
Zug
6300

Öffnungszeiten

Dienstag	11:30 - 14:00
	17:00 - 00:00
Mittwoch	11:30 - 14:00
	17:00 - 00:00
Donnerstag	11:30 - 14:00
	17:00 - 00:00
Freitag	11:30 - 14:00
	17:00 - 00:00
Samstag	15:00 - 00:00

Webseite

http://www.kurioz.ch/

Benachrichtigungen

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