Restaurant Silver

Restaurant Silver 2 Michelin Stars | 18 Points Gault Millau | Aufsteiger des Jahres 2020 | Switzerland

Tomato – lovage – rose | 7 different tomato varieties, bouillon infused with tomato and lovage oil, accompanied by 5 dif...
31/05/2026

Tomato – lovage – rose | 7 different tomato varieties, bouillon infused with tomato and lovage oil, accompanied by 5 different types of basil. Served with a tomato and rose granita.
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Behind the scenes, Head Chef .koolen in action, captured by
24/05/2026

Behind the scenes, Head Chef .koolen in action, captured by

Yuzu Milky Oolong Matcha — the beverage pairing for the current dessert: Grapefruit & shiso sorbet - dehydrated blood or...
11/05/2026

Yuzu Milky Oolong Matcha — the beverage pairing for the current dessert: Grapefruit & shiso sorbet - dehydrated blood orange - caramelised white chocolate - yuzu lemongrass foam.
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Time is one of the quiet ingredients of great dining. Resting in our wine cellar, each bottle carries its own story — sh...
03/05/2026

Time is one of the quiet ingredients of great dining. Resting in our wine cellar, each bottle carries its own story — shaped by soil, season, and years of waiting.
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In our kitchen behind the Silver curtain, precision meets instinct. Local ingredients from Vals are paired with select p...
26/04/2026

In our kitchen behind the Silver curtain, precision meets instinct. Local ingredients from Vals are paired with select products from around the world — composed with clarity and restraint.
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Long before the first course is served, preparation begins in silence. Linens are folded by hand, awaiting the evening t...
19/04/2026

Long before the first course is served, preparation begins in silence. Linens are folded by hand, awaiting the evening to unfold. Every detail is a promise of what is to come.
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“When a dish moves, it becomes more than cuisine — it is emotion. That is what drives me.” — Marcel Koolen, Head Chef 71...
12/04/2026

“When a dish moves, it becomes more than cuisine — it is emotion. That is what drives me.” — Marcel Koolen, Head Chef 7132 Silver
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It’s always cocktail time. Milk-washed vodka, lemon & jalapeño — spicy, citrusy, smooth and crystal clear. Cheers to the...
03/04/2026

It’s always cocktail time.
Milk-washed vodka, lemon & jalapeño — spicy, citrusy, smooth and crystal clear.
Cheers to the long Easter weekend.
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At our Chef’s Table, the 7132 Cristal, the kitchen becomes the dining room. Placed at the heart of the action, where aro...
20/03/2026

At our Chef’s Table, the 7132 Cristal, the kitchen becomes the dining room. Placed at the heart of the action, where aromas, movement and craftsmanship unfold just an arm’s length away.
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Rhubarb & Pandan: Swiss rhubarb - toasted rice - pandan for a green vanilla note.Captured by
15/03/2026

Rhubarb & Pandan: Swiss rhubarb - toasted rice - pandan for a green vanilla note.
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Adresse

Poststrasse 560
Vals Platz
7132

Öffnungszeiten

Mittwoch 19:00 - 21:30
Donnerstag 19:00 - 21:30
Freitag 19:00 - 21:30
Samstag 19:00 - 21:30
Sonntag 19:00 - 21:30

Telefon

+41587132000

Benachrichtigungen

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