Restaurant Silver

Restaurant Silver 2 Michelin Stars | 18 Points Gault Millau | Aufsteiger des Jahres 2020 | Switzerland

The final touches before service — every element considered, every detail in its place.Captured by Yanik Bürkli Fotogra...
14/06/2026

The final touches before service — every element considered, every detail in its place.
Captured by Yanik Bürkli Fotografie

Tomato – lovage – rose | 7 different tomato varieties, bouillon infused with tomato and lovage oil, accompanied by 5 dif...
31/05/2026

Tomato – lovage – rose | 7 different tomato varieties, bouillon infused with tomato and lovage oil, accompanied by 5 different types of basil. Served with a tomato and rose granita.
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Behind the scenes, Head Chef .koolen in action, captured by
24/05/2026

Behind the scenes, Head Chef .koolen in action, captured by

Yuzu Milky Oolong Matcha — the beverage pairing for the current dessert: Grapefruit & shiso sorbet - dehydrated blood or...
11/05/2026

Yuzu Milky Oolong Matcha — the beverage pairing for the current dessert: Grapefruit & shiso sorbet - dehydrated blood orange - caramelised white chocolate - yuzu lemongrass foam.
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Time is one of the quiet ingredients of great dining. Resting in our wine cellar, each bottle carries its own story — sh...
03/05/2026

Time is one of the quiet ingredients of great dining. Resting in our wine cellar, each bottle carries its own story — shaped by soil, season, and years of waiting.
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In our kitchen behind the Silver curtain, precision meets instinct. Local ingredients from Vals are paired with select p...
26/04/2026

In our kitchen behind the Silver curtain, precision meets instinct. Local ingredients from Vals are paired with select products from around the world — composed with clarity and restraint.
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Long before the first course is served, preparation begins in silence. Linens are folded by hand, awaiting the evening t...
19/04/2026

Long before the first course is served, preparation begins in silence. Linens are folded by hand, awaiting the evening to unfold. Every detail is a promise of what is to come.
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“When a dish moves, it becomes more than cuisine — it is emotion. That is what drives me.” — Marcel Koolen, Head Chef 71...
12/04/2026

“When a dish moves, it becomes more than cuisine — it is emotion. That is what drives me.” — Marcel Koolen, Head Chef 7132 Silver
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It’s always cocktail time. Milk-washed vodka, lemon & jalapeño — spicy, citrusy, smooth and crystal clear. Cheers to the...
03/04/2026

It’s always cocktail time.
Milk-washed vodka, lemon & jalapeño — spicy, citrusy, smooth and crystal clear.
Cheers to the long Easter weekend.
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Adresse

Poststrasse 560
Vals Platz
7132

Öffnungszeiten

Mittwoch 19:00 - 21:30
Donnerstag 19:00 - 21:30
Freitag 19:00 - 21:30
Samstag 19:00 - 21:30
Sonntag 19:00 - 21:30

Telefon

+41587132000

Benachrichtigungen

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