Krone

15/05/2026

🍽️ Cuore e Passione al Ristorante Murtarol

Nel nostro ristorante, ogni piatto racconta una storia, quella di una passione autentica per il cibo.

La cucina non è solo un luogo di lavoro, ma un vero e proprio laboratorio creativo dove l’amore per gli ingredienti freschi e naturali si fonde con la tradizione gastronomica.

In our restaurant, every dish tells a story—a tale of authentic passion for food. The kitchen is not just a workplace; it is a true creative laboratory where the love for fresh, natural ingredients blends with culinary tradition.

🇨🇭

12/05/2026

Una ricciola come questa non si vede tutti i giorni, e non puoi lasciartela scappare quando arriva direttamente dal peschereccio dalla Sardegna

Materia straordinaria: fresca, carnosa e piena di sapore.

Quando questo pesce entra in cucina, occupa tutto lo spazio e il tempo, richiedendo attenzioni particolari.

La ricciola ha bisogno di tempo e tecniche di lavorazione diverse: dal carpaccio crudo, alla cottura alla brace, fino alla stagionatura.

Ogni parte di questa ricciola sarà trattata in modo unico per esaltarne ogni singola qualità.

Non perdere l’occasione di gustare un vero capolavoro del mare!

An amberjack like this doesn’t come around every day, and you can’t let it slip away when it arrives straight from the fishing boat.

Extraordinary quality: fresh, meaty, and full of flavor.

When this fish enters the kitchen, it takes up all the space and time, requiring special attention.

The amberjack needs time and different preparation techniques: from raw carpaccio to grilling and aging.

Every part of this amberjack will be treated uniquely to enhance its qualities. Don’t miss the chance to taste a true masterpiece from the sea!



restaurant

05/05/2026

At Murtarol, our mornings unfold gently.

The lake awakens as we prepare the terrace to welcome our guests.

The aroma of a leisurely breakfast mingles with the first cocktails and aperitifs that dance in the air.

A soft melody accompanies each moment, creating an atmosphere that invites you to dream and savor the beauty of the present.

Come experience the magic of our mornings! 🌅✨

23/04/2026

🌟 **Murtarol is renewing!** 🌟

“A culinary journey waiting to be discovered.
A new team, a new menu, a new concept.”

Stay tuned for updates starting May 1st!

01/04/2026

🌟 **April at Ristorante Murtarol!** 🌟

We’re excited to announce that throughout the month of April, we’ll be open to delight you with our special dishes! 🍽️✨

🕒 **Hours**:
- Open from Wednesday to Sunday
- Closed: Monday and Tuesday

Join us for unforgettable moments while savoring our delicious offerings made with fresh, quality ingredients.

Don’t miss the chance to experience a unique culinary journey! 🍷❤️

📞 Reserve your table now!

09/03/2026

🍋 Savoring the authentic taste 🍋

04/03/2026

🌟 **Exciting News!** 🌟

Starting today, you can book your sauna experience directly at Ristorante Murtarol! 🧖‍♀️✨

Whether you prefer to reserve your spot in person or over the phone, we’ve made it easy for you. Just call us at **+41 81 826 53 50** to secure your relaxation time.

Don’t miss out on the perfect way to unwind! See you soon! 💆‍♂️💖

28/01/2026

Il nostro caciucco

📸

An Engadine icon since 1880

Murtaröl is much more than a restaurant: it is a piece of Engadine history.
Founded in 1880 as a guesthouse and stagecoach stop on the Maloja Pass, it became in the 1980s a landmark for those seeking the finest fresh fish in the Alps.

The choice was visionary: bringing the sea to the mountains when no one else was doing it.
Today, more than 45 years later, we continue this tradition with the same passion: daily sourcing from the Milan fish market, live fish from our tanks, and a selection that has made Murtaröl an institution throughout Switzerland.
An Italian-style seafood trattoria where comfort and quality meet in every dish.

Open daily from 12:00 to 22:00 non-stop kitchen services.

08/01/2026

Lobster Paccheri
Tomato, basil and bisque

📸

An Engadine icon since 1880

Murtaröl is much more than a restaurant: it is a piece of Engadine history.
Founded in 1880 as a guesthouse and stagecoach stop on the Maloja Pass, it became in the 1980s a landmark for those seeking the finest fresh fish in the Alps.

The choice was visionary: bringing the sea to the mountains when no one else was doing it.
Today, more than 45 years later, we continue this tradition with the same passion: daily sourcing from the Milan fish market, live fish from our tanks, and a selection that has made Murtaröl an institution throughout Switzerland.
An Italian-style seafood trattoria where comfort and quality meet in every dish.

Open daily from 12:00 to 22:00 non-stop kitchen services.

06/01/2026

05/01/2026

Sautéed Mussels
Marinara-style & dirty fingers

📸

An Engadine icon since 1880

Murtaröl is much more than a restaurant: it is a piece of Engadine history.
Founded in 1880 as a guesthouse and stagecoach stop on the Maloja Pass, it became in the 1980s a landmark for those seeking the finest fresh fish in the Alps.

The choice was visionary: bringing the sea to the mountains when no one else was doing it.
Today, more than 45 years later, we continue this tradition with the same passion: daily sourcing from the Milan fish market, live fish from our tanks, and a selection that has made Murtaröl an institution throughout Switzerland.
An Italian-style seafood trattoria where comfort and quality meet in every dish.

Open daily from 12:00 to 22:00 non-stop kitchen services.