23/09/2021
We offer a menu for 4 weeks,
150 CHF For a week with delivery included,
Phone 079 670 23 00
Week 3
MONDAY
1. Potato salad – 150 g
2. Cream of vegetables soup with croutons – 250 g
3. Chicken kavarma stew – 250 g
(pepper, onion, carrots, mushrooms, egg)
4. Roasted zucchini with yoghurt sauce – 250 g
5. Rice pudding – 150 g
TUESDAY
1. Lettuce salad with eggs – 150 g
2. Chicken goulash soup – 250 g
3. Stuffed vine leaves with yoghurt sauce – 250 g
4. Stewed vegetables in butter – 250 g
5. Homemade cake – 150 g
WEDNESDAY
1. Balkan salad – 150 g
(home-made roast pepper paste, white cheese and garlic)
2. Cream of carrots soup with croutons – 250 g
3. Chicken wine kebab with rice – 250 g
4. Spinach roll with cheeses – 250 g
5. Vanilla pudding – 150 g
THURSDAY
1. Tomatoes with grated white cheese – 150 g
2. Meatball soup – 250 g
3. Lasagne – 250 g
4. Zucchini with mozzarella and tomatoes – 250 g
5. Biscuit cake – 150 g
FRIDAY
1. Arranged salad – 150 g
(tomatoes and cucumbers)
2. Spinach soup with cheeses – 250 g
3. Greek moussaka – 250 g
(minced meat, potatoes, eggplant, zucchini, tomato sauce)
4. Eggplant with mozzarella and tomatoes – 250 g
5. Chocolate cake – 150 g
SATURDAY
1. Mixed salad – 150 g
(three types of lettuce, carrots and sesame seeds)
2. Lentils soup – 250 g
3. TERIYAKI chicken– 250 g (chicken fillet in soya,
white wine and honey sauce)
4. Spinach and parmesan risotto – 250 g
5. Crème caramel – 150 g
SUNDAY
1. Cucumbers with dill – 150 g
2. Cream of red lentils soup – 250 g
3. Greek style roasted chicken thighs with roasted potatoes – 250 g (chicken thigh marinated
with mustard, ketchup and mayonnaise, olives)
4. Roasted vegetables with parmesan – 250 g
(zucchini, eggplant, red and green peppers, mushrooms, carrots)
5. Crepe with honey and walnuts – 150 g
Week 4
MONDAY
1. Shopska salad – 200 g (tomatoes, cucumber
peppers, onion, olive oil, white cheese, chili pepper)
2. Cream of vegetables soup with croutons – 250 g
3. Chicken schnitzel with fries – 250 g
4. Jacket potato with filled with cheeses – 250 g
5. Cheesecake – 150 g
TUESDAY
1. Cucumbers with dill – 150 g
2. Chicken soup – 250 g
3. Chicken with vegetables and soured cream – 250 g
(peppers, onion, mushrooms, soured cream)
4- Filled balls of rice in tomato sauce
WEDNESDAY
1. Lettuce salad with tomatoes and cucumbers – 150 g
2. Cream of broccoli soup with croutons – 250 g
3. Mince nest with fries – 250 g
(mushrooms, pickled gherkins, eggs and cheese)
4. Zucchini with mozzarella – 250 g
5. Crème caramel – 150 g
THURSDAY
1. Cabbage and carrots salad – 150 g
2. Cream of potatoes soup with croutons – 250 g
3. Zucchini and potatoes gratin – 250 g
4. Chicken with mozzarella and basil – 250 g
5. Chocolate roll – 150 g
5. Vanilla pudding – 150 g
FRIDAY
1. Lettuce salad with baked vegetables and grated egg – 150 g
(zucchini, carrots, egg plant, peppers and mushrooms)
2. Chicken soup – 250 g
3. Chicken risotto – 250 g
4. Eggplant with tomatoes and tomato sauce – 250 g
5. Rice pudding – 150 g
SATURDAY
1. Greek salad – 200 g (tomatoes, cucumber
onion, peppers, pieces of white cheese, oregano)
2. Meatballs soup – 250 g
3. Peppers stuffed with minced meat – 250 g
4. Omelette with vegetables – 250 g
5. Homemade cake – 150 g
SUNDAY
1. Katak – 150 g (drained yoghurt
white cheese and garlic)
2. White beans soup – 250 g
3. Pork schnitzel with fries – 250 g
4. Potato roll with cheeses – 250 g
5. Crème brûlée – 150 g
