S.Pellegrino Sapori Ticino

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S.Pellegrino Sapori Ticino Basta fare un salto nel passato recente e precisamente all'anno di nascita di Sapori Ticino, per scoprire cosa e chi l'ha animata: andiamo così dal 2007.

La storia di Sapori Ticino è di curioso approccio, poiché questa manifestazione, dal cuore moderno e pulsante, ha radici legate all'amore per questo delizioso angolo di Svizzera. In quell'anno Dany Stauffacher, appassionato ticinese, si impegna ad unire un gruppo di grandi Alberghi e Ristoranti stellati che, accomunati da un obbiettivo comune, decidono di mettere a disposizione la loro professionalità per dar vita ad un evento che sapesse valorizzare l'ospitalità e le bellezze del territorio a cui appartengono. Da allora sono passati 8 anni e S.Pellegrino Sapori Ticino si prepara a vivere la prossima attesissima edizione...! Stay tuned :)

Three exceptional chefs, three unique culinary visions.On October 18, Tenuta Castello di Morcote will welcome Federico P...
14/10/2026

Three exceptional chefs, three unique culinary visions.

On October 18, Tenuta Castello di Morcote will welcome Federico Palladino from Osteria Enoteca Cuntitt – Castel San Pietro ⭐ 1 Michelin star | 17 GaultMillau points, Francesco Sangalli from Ristorante La Sorgente – Vico Morcote | 14 GaultMillau points, and Paolo Casanova from Chesa Stüva Colani – Madulain ⭐ 1 Michelin star | 17 GaultMillau points.

A special encounter celebrating creativity, passion and the excellence of gastronomy.

S.Pellegrino Sapori Ticino / Tenuta Castello di Morcote

A unique Sunday experience celebrating the beauty of Ticino’s gastronomy.On Sunday, October 18, 2026, Tenuta Castello di...
14/10/2026

A unique Sunday experience celebrating the beauty of Ticino’s gastronomy.

On Sunday, October 18, 2026, Tenuta Castello di Morcote will host Déjeuner au Château, an exclusive Official lunch of S.Pellegrino Sapori Ticino, bringing together exceptional chefs in the enchanting setting of a medieval castle surrounded by vineyards overlooking Lake Lugano.

A refined culinary journey where tradition, creativity and the finest ingredients come together, enhanced by the unique atmosphere and terroir of Tenuta Castello di Morcote.

📅 Sunday, October 18, 2026

📌 Tenuta Castello di Morcote
Strada al Castel 28, 6921 Vico Morcote

CHF 220.-

👉 Book your place, link in bio

S.Pellegrino Sapori Ticino / Tenuta Castello di Morcote / Festival enogastronomico

Four chefs, one shared passion: celebrating the excellence of Ticino’s cuisine.On October 13, EHL Hospitality Business S...
12/10/2026

Four chefs, one shared passion: celebrating the excellence of Ticino’s cuisine.

On October 13, EHL Hospitality Business School will welcome Arturo Fragnito, Diego Della Schiava, Andrea Pedrina and Cristian Moreschi for a special evening of creativity, talent and contemporary gastronomy.

S.Pellegrino Sapori Ticino / EHL Hospitality Business School

On Tuesday, October 13, 2026, EHL Hospitality Business School will host an exclusive Official Night of S.Pellegrino Sapo...
12/10/2026

On Tuesday, October 13, 2026, EHL Hospitality Business School will host an exclusive Official Night of S.Pellegrino Sapori Ticino, bringing the excellence of Ticino’s gastronomy beyond the Gotthard.

Four outstanding chefs will come together for a unique culinary experience: Arturo Fragnito from Ristorante Meta Lugano, Diego Della Schiava from The View Lugano, Andrea Pedrina from Mauri Concept Lugano and Cristian Moreschi from Villa Principe Leopoldo Lugano.

Founded in 1893 in Lausanne, EHL represents a global reference in hospitality education, where tradition, innovation and excellence meet. A fitting setting to celebrate the talent of Ticino’s chefs and the richness of its culinary identity.

An exclusive gastronomic journey where creativity, passion and the finest ingredients come together to showcase the spirit of S.Pellegrino Sapori Ticino.

📅 Tuesday, October 13, 2026
📌 EHL Hospitality Business School

From 18:45
CHF 250.-

👉 Book your place, link in bio

S.Pellegrino Sapori Ticino / EHL Hospitality Business School / Arturo Fragnito / Diego Della Schiava / Andrea Pedrina / Cristian Moreschi

A heartfelt thank you to the Brunner family for welcoming us to La Baia Muralto and for sharing their beautiful hospital...
12/10/2026

A heartfelt thank you to the Brunner family for welcoming us to La Baia Muralto and for sharing their beautiful hospitality with S.Pellegrino Sapori Ticino.

S.Pellegrino Sapori Ticino / La Baia Muralto

An unforgettable evening celebrating culinary excellence, creativity and the art of gastronomy. A heartfelt thank you to...
12/10/2026

An unforgettable evening celebrating culinary excellence, creativity and the art of gastronomy.

A heartfelt thank you to Chef Salvatore Sanfilippo, guest Chef Kevin Fernandez from Restaurant Talvo in Champfèr, and his team for a memorable culinary experience at La Baia Muralto, as part of S.Pellegrino Sapori Ticino.

A journey of flavours and emotions, enhanced by the elegant w**e pairings of Tamborini, bringing passion, tradition and the excellence of Ticino’s w**emaking to the table.

Thank you to everyone who contributed to making this special evening unforgettable.

📸 Photo credits: Giorgia Ghezzi Panzera

S.Pellegrino Sapori Ticino / La Baia Muralto / Salvatore Sanfilippo / Kevin Fernandez / Restaurant Talvo / Tamborini

Still reliving the emotions and capturing the highlights from the evening of the S.Pellegrino Sapori Ticino Festival, wh...
11/10/2026

Still reliving the emotions and capturing the highlights from the evening of the S.Pellegrino Sapori Ticino Festival, which made a special stop at Seven Lugano. A celebration of fine dining in Ticino, featuring renowned chefs, refined flavours, and a truly unique atmosphere.

📸 Photo credits: Giorgia Ghezzi Panzera

Seven Lugano / Reto Brändli / Festival S.Pellegrino Sapori Ticino / Emanuele Bertelli

10/10/2026

Thank you S.Pellegrino: the sparkling water effect 🤪😂

A memorable evening celebrating culinary excellence, creativity and the art of gastronomy. A heartfelt thank you to Chef...
09/10/2026

A memorable evening celebrating culinary excellence, creativity and the art of gastronomy.

A heartfelt thank you to Chef Emanuele Bertelli and guest Chef Reto Brändli for an exceptional culinary encounter at Ristorante Seven Lugano, as part of S.Pellegrino Sapori Ticino.

The experience was further enriched by the w**e pairings of Azienda Agricola Manfredi, bringing the character and authentic flavours of Sicily to the table.

Thank you to everyone who made this special evening unforgettable!

Photo credits: Giorgia Ghezzi Panzera

S.Pellegrino Sapori Ticino / Ristorante Seven Lugano / Emanuele Bertelli / Reto Brändli / Azienda Agricola Manfredi

Adresse

Lugano

Telefon

+41 919760600

Website

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