28/10/2021
🥖 Banh Mi 🥖
This airy Vietnamese baguette is made with a combination of wheat and rice flours with a thin crispy crust.
It is filled with pork, pâté, cured ham and a variety of cold cuts. The sandwich also has a mix of Vietnamese herbs and fresh vegetables.
Coriander, cucumber slices, radish, pickled carrots, and daikon are typically used.
Bringing together the salty, sweet, sour and spicy flavors is a delicious sauce.
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