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Glacier Fine Dining

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Schweiz
Grindelwald
Glacier Fine Dining

Fine Dining by Paul Cabayé
16 GaultMillau points

05/07/2026

One menu, hundreds of possibilities 🍷:

With over 750 w**es on our w**e list and more than 200 available by the glass, choosing your w**e is part of the experience.

Not sure where to start? Our team is always happy to help you find the perfect pairing.

Open daily
12:00-17:00 | 17:30-21:00

19/06/2026

A dish built on contrasts.

White and red kimchi, crisp apple, and a silky hollandaise come together to create a delicate balance of freshness and crunch. ☀️

One of the many flavours waiting to be discovered at Glacier.

25/05/2026

A celebration of spring on the plate. 🌸

Asparagus from Wallis, fragrant wild garlic, and a 50-minute quail egg slowly cooked for a delicate, velvety texture.

Restaurant open daily : 12.00-17.00 / 17.30-21.00

12/04/2026

Arriving a little early or leaving a bit later? 🤍

Our cozy lobby is the perfect place to relax with a coffee while you wait. ☕

Our check-in from 16:00 and our check-out is until 11:00.
Take your time, we’ll take care of the rest. ✨

Feeling curious?
📩[email protected]
📞+41 33 853 10 04

13/03/2026

At the heart of our restaurant is Chef Marco Allemann’s passion for Swiss products. 🍽️
Choose between refined à la carte dishes or a carefully crafted 5 course menu, inspired by the alpine surroundings and created in close collaboration with regional producers.

Opening hours:
🥗 Lunch menu: 12:00 – 17:00
🍷 Dinner menu: 17:30 – 21:00

Feeling curious?
✉️ [email protected]
📞 +41 33 853 10 04

14/10/2025

A quiet celebration of the season’s treasures.

Juicy mirabelle plums, a fruit that whispers of autumn, paired with a silky yogurt ice cream from the alpine village of Grindelwald.

A dish that balances acidity and creaminess, warmth and freshness a fleeting moment of early fall, captured on the plate.

08/10/2025

We’re happy to share that Glacier Fine Dining has maintained 16 points in this year.

Warm thanks to and his team: Giulia, Matteo, Michael, Fiona, Marco, Jordan, Robi, Sergio, and Darren, for their dedication, consistency, and care every day.

A restaurant is never just about its cuisine, it’s also about the experience in the dining room. Our heartfelt thanks to Elisa Dupas and her team: Melissa, Cruz, Jonathan, Beata, Katarina, Hina, and Branka, for being the face of our restaurant and delivering magic with every service.

Congratulations to the whole team, this achievement is well deserved ✨🙏🏼

15/09/2025

Here, the table is more than a surface: it’s a stage. Fine porcelain, delicate glassware, soft lighting… every element is chosen to elevate the moment.
 Because taste begins long before the first bite.
 📸 Photographer: Adrian Ehrbar & Grandes Tables Suisse

09/07/2025

Our pastry chef elevates a French classic with finesse: Ch*****ne and hibiscus baba with candied rhubarb.
 A delicate tribute to Ch*****ne, the chef’s native region, where bubbles and savoir-faire come together in harmony. The soft baba soaked in Ch*****ne, enhanced with floral hibiscus notes, evokes both roots and inspiration. A dessert that’s modern yet deeply grounded in terroir.

26/06/2025

Under the June sun, our latest creation celebrates the delicate harmony of an unexpected trio: Juicy peach, exceptional saffron from the Fribourg region, and our Fior di Latte sorbet, smooth and floral to perfection.

A dessert that evokes golden summer evenings, where freshness, sweetness, and sun-kissed aromas come together.

Adresse

Endweg 55
Grindelwald
3818

Webseite

facebook.com

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