Suahoy

01/11/2026

We’re still in the middle of this beautiful collaboration with AKKEE here in Geneva, but we already feel like we have so much to be grateful for.

Today was one of those days that reminded us why we love doing what we do. Seeing so many familiar faces around the tables, welcoming our lovely guests (a lot of fellow restaurateurs today, hi! ❤️), and simply feeling all the warmth and excitement around this project.

But perhaps what touched us the most was watching our teams from Bangkok and Geneva working side by side, sharing their passion, their knowledge, their energy. Different backgrounds, different journeys, but the same love for food and hospitality. We felt incredibly proud of them today.

There’s something really special about bringing people together like this, and we feel very lucky to be part of it.

And we get to do it all over again tomorrow. ❤️

28/10/2026

Est. 2021

26/10/2026

26/10/2026

Légende.

23/10/2026

Vendredi, l’automne s’installe chez Suahoy. 🍂

Une nouvelle carte, des saveurs de saison, quelques belles surprises et toujours nos incontournables, comme le fameux Tigre qui pleure.

L’occasion parfaite de se retrouver autour de quelques assiettes à partager et de profiter du week-end.

Et vous, quelles sont vos nouveautés préférées de la carte ? ❤️

22/10/2026

🍷 AN EVENING OF EXCEPTIONAL WINES AT SUAHOY

On Monday, November 2nd, we’re delighted to welcome the talented François Rousset-Martin, whose remarkable w**es have earned him a devoted following among w**e lovers.

Join us from 4:30 to 6:30 PM for a special w**e tasting at Suahoy, featuring François Rousset-Martin’s w**es alongside a curated selection from Les Amis du Château.

The experience continues into the evening with Mathieu Dormeau, sommelier at Sauvage Bar, who will guide you through these beautiful w**es during our special pop-up dinner.

A celebration of passionate w**emaking, beautiful bottles and great food. ✨

📍 Suahoy, Geneva
📅 Monday, November 2nd
🍷 W**e tasting | 4:30–6:30 PM
🍽️ Pop-up dinner to follow with AKKEE อัคคี

**es **etasting

21/10/2026

🎃 NOUVEAU DESSERT À LA CARTE !

Le Sangkaya Fak Thong (สังขยาฟักทอง) est un grand classique de la cuisine thaïlandaise, qui évoque les souvenirs d’enfance et les douceurs préparées à la maison.

Une courge délicatement cuite à la vapeur, garnie d’un flan fondant au lait de coco et aux œufs, accompagnée de riz gluant légèrement sucré.

Un dessert traditionnel où se rencontrent la douceur de la courge, l’onctuosité du coco et le parfum du riz gluant.

Un petit voyage en Thaïlande, à découvrir dès maintenant !

19/10/2026

🍷 A very special guest for a very special occasion.

We’re incredibly honoured to welcome the renowned François for an exclusive collaboration during our upcoming pop-up at SUAHOY with AKKEE อัคคี

His exceptional w**es need little introduction. Celebrated for their character, elegance and personality, they have long been among our absolute favourites — and yours too!

We couldn’t be happier to have him join us in person to share his passion, his savoir-faire and, of course, his remarkable w**es.

A beautiful encounter we can’t wait to share with you. ❤️

16/10/2026

🔥 TWO KITCHENS. ONE TABLE. NO RULES.

Bangkok meets Geneva for two days of bold flavours, creative energy and a shared love for Thai cuisine.

We’re thrilled to welcome AKKEE (1 ⭐️) to SUAHOY for an exclusive culinary collaboration, bringing together two teams, two visions and one unforgettable dining experience.

Expect exciting dishes, unexpected twists and plenty of heat.

📍 SUAHOY, Geneva
📅 Sunday, November 1
📅 Monday, November 2

À la carte. No set menu. Just good food.

Limited availability — book your table now!

06/10/2026

Deux années. Deux fois 14/20.

Une belle reconnaissance qui nous touche et nous encourage à continuer à faire évoluer Suahoy, sans perdre ce qui fait son identité.

Merci au Gault&Millau Suisse pour sa confiance renouvelée, à notre équipe pour son travail et son engagement au quotidien, et surtout à vous, nos clients, qui faites vivre Suahoy depuis le premier jour.

ขอบคุณค่ะ 🙏