30/08/2026
A TASTE OF THE ALPS.
From the bistronomic menu at 1650 by LeMontBlanc, the Waliser Dahl brings together simple, honest ingredients with a distinctly Alpine spirit.
Red lentils, creamy goat yoghurt and lovage freshly picked from our garden come together in a dish that is comforting, delicate and full of character.
A celebration of local produce, imagined with a contemporary touch.
Discover 1650 by LeMontBlanc, where the flavours of our region take centre stage.
📍1650 by LeMontBlanc
📞 +41 27 486 60 88
✉️ [email protected]