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Ojo de Café

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Schweiz
Bern
Ojo de Café

Specialty Coffee from Latin America. Ethical, Sustainable and Ecological.

08/07/2026

We are on holiday from July 13 to August 2nd ☀️
Last shipping: Friday, July 10 📦
Showroom open this Friday & Saturday 9.30 to 17.00
Have a beautiful summer with good coffee 🧡

04/07/2026

NEW COFFEE
Mexico Cafeólogia Geisha
Light roast for filter and fruity espresso

A delicate and balanced cup, high sweetness with floral and berry notes.

TASTING NOTES Peach | Strawberry | Raspberry
PRODUCER Vitali Solís
LAND Mexico
VARIETY Arabica
CULTIVAR Geisha
PROCESS Natural
CUPPING SCORE 88 points
CONTENTS 200 grams

Vitali Solís Cacahoatán, Geisha, Natural
Vitali is a 37-year-old coffee producer, father of four, and an agronomist by profession. He began his career working with major coffee companies as a field technician before deciding to return and cultivate his own coffee farm, on land inherited from his father. The region where Vitali is located presents high risks for Arabica varieties, as elevated humidity levels have led many producers to transition toward Robusta and leaf rust-resistant Arabicas. He participated in the Premio de Cafeología, where his coffee sample stood out among the best; however, the purchase and award process could not be completed since he had already sold his coffee to another buyer.

Small, limited, or simple undertakings are not for Vitali. He is drawn, almost irresistibly, to great challenges, to scale, to the monumental. Vitali is always seeking to give more, and more, and more.

21/04/2026

Unfiltered #1 — Dark Roasts in Specialty

You might know Ojo de Café for geishas and funky coffees — exciting, but also luxury. Not my everyday.

I started with dark roast, moved into fruity specialty… and after 10+ years, I came back to darker roasts.

Blends like Pachamama and Velvet Espresso show that darker profiles can still be sweet, complex, and high quality — not burnt.

My taste has changed over time (and yes, life affects how we perceive flavor). And anyway: everyone experiences bitterness and acidity differently.

There’s no right or wrong in roast levels.

We also created Signature Espresso as a more modern, balanced style — because great coffee comes in different expressions.

What I believe today:
You can roast specialty coffee darker and still respect its origin — just never to charcoal.

The best coffee is the one you enjoy.

Trust your taste.

🧡 Debora

21/04/2026

Unfiltered — an honest series about coffee

Specialty coffee can feel… loud. Full of opinions, rules, and people telling you what’s “good.”

This series is about the opposite.

I want you to trust your own taste. Your own experience. Not just what you’ve read or been told.

And I want more women to step into this world — because let’s be honest, coffee is still heavily male-dominated.

I’m a nerd too. Flavor, food, design, music — I go deep.
But I only believe what I actually taste and experience. Over 11 years in specialty coffee, I’ve built my own perspective — as a roaster, trader, barista, and sensory-driven person.

I like being honest. I have opinions. And I’m still genuinely excited to talk about coffee.

In this series, I’ll go into topics like:
– Dark roasts in specialty
– Why coffee is male-dominated
– Coffee pricing
– How fresh coffee really needs to be

And yes — the name Unfiltered is intentional.
Because what I drink most days isn’t filter coffee. It’s cappuccino. That’s my baseline. That’s my reality.
Do I love filter? Absolutely.

But I’m picky. I only truly enjoy exceptional coffees — clean, expressive, sometimes wild. Never average. Never boring.

That’s why we source coffees that stand out.
And yes, coffees like that come at a price. I see micro lots as a luxury product — and I treat them that way.

So this is what you’ll get here:
My honest, unfiltered perspective — as a cupper, blend creator, and business owner.

No gatekeeping. No pretending. Just real coffee.

🧡 Debora

08/04/2026

Natural wine meets specialty coffee:
Taste, compare, and explore unique flavors you won’t find everywhere

Thursday, April 23 · 16 – 19.00
Nativa Wine × Ojo de Café
Free entry — just walk in

01/04/2026

Showroom exceptionally open Thursday, April 2, 13 - 17.00. Get yourself some good natural wine and specialty coffee for the holidays!

We are back on April 10 🧡

25/03/2026

New coffee!
Mexico Cafeólogo Marsellesa from
Cafeología La Finca, Jesús Salazar y Pablo Salazar .of

A balanced and clean cup with a delicate and bright sweetness and a tea-like body. Light roast for filter and fruity espresso. Subscribers receive it in this month’s subscription - you still have the chance to subscribe 🧡

TASTING NOTES Apple | Black Tea | Lemon
PRODUCER Cafeología La Finca, Jesús Salazar y Pablo Salazar
LAND Mexico
VARIETY Arabica
CULTIVAR Marsellesa
PROCESS Honey
MOUNTING HEIGHT 1180 M.ü.M
CUPPING SCORE 88 Punkte
CONTENTS 200 Gramm

We are once again so touched by working with such a great producer, giving us the chance to roast this fantastic coffee and bringing it to you, dear coffee lovers!

20/03/2026

Our showroom is now officially the new store for Natural Wine & Specialty Coffee. As always, you can enjoy coffee drinks all day and buy beans for filter or espresso to prepare at home.

Now, we expanded our store concept with natural wines from Nativa Wine — outstanding wines from independent producers across Europe, shaped by terroir, variety and craftsmanship. All bottles are available to take home.

Coffee and natural wine share the same philosophy: origin, character and story. Two niche products for curious palates – not supermarket shelves.

Nativa Wine × Ojo de Café
Specialty Coffee & Natural Wine
Open Friday & Saturday 9.30 – 17.00

19/03/2026

Hey dear coffee shops!
Wanna try our next Monthly Micro Lot –
roasted for all filter methods and
fruity espresso? A Marsellesa Honey from Cafeologia Mexico.

Text us and we’ll ship you a free sample 🙂

Order until March 27th, we will ship on April 1st
Send order to [email protected]
Kilobag 42.– | Retail Box 200g 12.70.–

16/03/2026

Less shipping. More coffee. We lowered our shipping costs.

Small package 3.40.–
Free economy shipping from 80.–, otherwise 7.50.–
Monthly Subscriptions 86+: 0.– (shipping included)

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Adresse

Moserstrasse 46
Bern
3014

Öffnungszeiten

Donnerstag	10:00 - 17:00
Freitag	10:00 - 17:00
Samstag	10:00 - 17:00

Webseite

http://ojodecafe.ch/

Benachrichtigungen

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