PureTaste

Startseite
Schweiz
Basel
PureTaste

zero waste Fermentation Manufaktur – Die Saison im Glas, mit der Fermentation natürlich konservie zero waste fermentation factory

04/09/2026

UMAMI DISCOVERY ✹

3 Produkte. 3 Charaktere. Eine Welt voller Umami.

🌶️ BIO Gochujang – würzig, tief und angenehm pikant
🖤 BIO Schwarzer Knoblauch – süsslich, komplex und balsamisch
✨ BIO PUROMAT – konzentriertes Umami für mehr Tiefe und Geschmack

Drei ganz unterschiedliche Produkte. Eine gemeinsame Stärke: Gerichten mehr Tiefe, Komplexität und Charakter zu verleihen.

Entdecke die UMAMI DISCOVERY – pureTaste Selection mit drei unserer liebsten Umami-Produkte alle in Bio-Qualität.

CHF 29.90 statt CHF 31.90

Entdecke Umami. Auf drei Arten.

→ Jetzt auf puretaste.ch

ENGLISH ↓

UMAMI DISCOVERY ✹

3 products. 3 characters. One world of umami.

🌶️ ORGANIC Gochujang – savoury, deep and gently spicy
🖤 ORGANIC Black Garlic – sweet, complex and balsamic
✨ ORGANIC PUROMAT – concentrated umami for extra depth and flavour

Three completely different products. One thing in common: they bring more depth, complexity and character to your food.

Discover the UMAMI DISCOVERY – pureTaste Selection, featuring three of our favourite umami products all certified organic.

CHF 29.90 instead of CHF 31.90

Discover umami. Three ways.

→ Now at puretaste.ch

29/08/2026

DE 🇨🇭

🌶️ MEHR GOCHUJANG. MEHR UMAMI.

Unser Bio Gochujang bekommt mehr Raum:
neu im 160g Glas, doppelt so viel wie bisher.

Scharf. Würzig. Komplex.
Wild fermentiert mit Bio-Chili und Schweizer Bio-Zutaten. Handcrafted in Basel.

Ein Löffel reicht, um Saucen, Marinaden, Gemüse, Reis oder Bowls eine ganz neue Tiefe zu geben.

Neues Format. Gleicher Charakter. Doppelt so viel Gochujang.

→ Jetzt im pureTaste Online Shop.

EN 🇬🇧

🌶️ MORE GOCHUJANG. MORE UMAMI.

Our organic Gochujang just got more room:
now in a 160 g jar – twice the size.

Spicy. Savoury. Complex.
Wild fermented with organic chilli and Swiss organic ingredients. Handcrafted in Basel.

One spoonful brings depth to sauces, marinades, vegetables, rice, bowls and pretty much anything that needs more character.

New size. Same character. Twice the Gochujang.

→ Now available in the pureTaste online shop.

09/06/2026

This is not cheese. This is TOJI.

TOJI starts from tofu, but through fermentation it develops a completely new identity.

During aging, selected microorganisms colonize the surface and create this white, velvety rind. This is not random mold: it is a controlled culture used to guide a precise transformation.

The real work is done by enzymes.

Soy proteins are partially broken down into peptides and free amino acids, including compounds responsible for umami perception. At the same time, the structure of the tofu changes: from firm and neutral to softer, deeper and more aromatic.

Fermentation does not simply “add flavor”.
It transforms the raw material.

With TOJI, we work on three levels:

Texture: the tofu becomes softer, creamier and more melt in the mouth.
Aroma: lactic, fungal, nutty and cellar-like notes start to develop.
Taste: umami becomes deeper, with a longer and more complex savory finish.

This process requires control of temperature, humidity, oxygen, hygiene and time. Each piece becomes a small evolving food ecosystem.

TOJI is our interpretation of a non-imitative plant-based food: it does not try to copy cheese, but shows how plant proteins can be fermented, aged and refined with real gastronomic depth.

Fermentation means creating new possibilities.

17/04/2026

Zwei neue Fermente.
Zwei starke Identitäten.
Eine klare Signatur: pureTaste.

GOLDEN KRAUT
Knackig, lebendig, leuchtend.
Unser Sauerkraut trifft auf eine elegante Curry-Mischung und entwickelt ein warmes, ausgewogenes Aromaprofil mit feiner Würze, klarer Säure und viel Tiefe.

KIMCHI MEDITERRANEO
Würzig, vibrierend, sonnig.
Ein Kimchi mit mediterraner Seele: intensive Aromatik, präziser Umami, frische Kräuternoten und ein Charakter, der lange am Gaumen bleibt.

Zwei neue Produkte, zwei unterschiedliche Geschmackswelten — getragen von derselben Vision: Fermentation neu zu denken.

Ab sofort bei unseren ausgewählten Handelspartnern und in unserem Online-Shop erhältlich.

---

Two new ferments.
Two distinct identities.
One clear signature: pureTaste.

GOLDEN KRAUT
Crunchy, vibrant, radiant.
Our sauerkraut meets an elegant curry blend, creating a warm and balanced flavour profile with gentle spice, clean acidity and remarkable depth.

KIMCHI MEDITERRANEO
Savoury, vibrant, sun-drenched.
A kimchi with a Mediterranean soul: intense aromatics, precise umami, fresh herbal notes and a character that lingers beautifully on the palate.

Two new products, two different flavour worlds — driven by the same vision: rethinking fermentation.

Now available at selected retailers and in our online shop.

09/04/2026

Nicht einfach Kimchi. Mediterranes Kimchi.

Mit Kimchi Mediterran bringen wir Fermentation in eine neue Richtung:
lebendig, aromatisch und mit mediterranem Charakter.

Die Frische und Spannung von Kimchi trifft auf die tiefe Würze von getrockneten Tomaten und die Kräuternote von Thymian.
Kräftig. Unerwartet. Voller Persönlichkeit.

Bio. Vegan. Wild fermentiert.
Gemacht, um aufzufallen vom schnellen Snack bis zum kreativen Teller.

Kimchi Mediterran
Kimchi with Italian attitude.

---

Not just kimchi. Mediterranean kimchi.

With Kimchi Mediterran, we take fermentation in a new direction:
alive, aromatic, and full of Mediterranean character.

The freshness and punch of kimchi meet the deep savoury note of sun-dried tomatoes and the herbal lift of thyme.
Bold. Unexpected. Full of personality.

Organic. Vegan. Wild fermented.
Made to stand out from quick bites to chef-driven plates.

Kimchi Mediterran
Kimchi with Italian attitude.

06/04/2026

Our beetroot plant-based charcuterie did not begin as an aesthetic exercise.

It began as a design choice.

In advanced fermentation, the substrate is never a decorative detail. It is the starting point of everything. Not every raw material has the structure, behaviour, and transformative potential required to support a process like this. That is why the choice can never be casual.

For us, beetroot is not just about colour.
It is about function, depth, and identity.
It is an ingredient that gives the process a clear direction and makes it possible to build a product that is coherent, elegant, and technically meaningful.

This, in our view, is where the difference lies between real innovation and mere spectacle:
not creating something that simply resembles an idea,
but developing something that has a true reason to exist.

We do not choose substrates to impress.
We choose them for what they are capable of becoming.

Functionality, yes.
Spectacle, no.

31/03/2026

From today, you can find a brand-new recipe section on our website, dedicated to cooking with fermented foods.

From street food to fine dining, discover new ways to use pureTaste products in the kitchen and bring more depth, character, and creativity to your dishes.

Because fermentation is not just a side element.
It can become the soul of a plate.

Explore the new recipe section on our website.

27/03/2026

From intuition to matter.

When research and process align, results speak for themselves.

Designed as a system.

Controlled. Repeatable.

Adresse

Blauensteinerstrasse 2
Basel
4053

Webseite

https://www.puretaste.ch/

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von PureTaste erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.