Sven Wassmer Memories

Sven Wassmer Memories Das Memories vereint kompromisslose Qualität, Stil und Purismus. Ein Wohlfühlort, der zurückkehrt

Sous chef Ruari May has a mission! Keeping the fire alive and the BBQ on point!
30/08/2026

Sous chef Ruari May has a mission! Keeping the fire alive and the BBQ on point!

Throwback to our Gourmet Gathering 2.0 when Château Palmer took center stage!
23/08/2026

Throwback to our Gourmet Gathering 2.0 when Château Palmer took center stage!

Pike Perch | Broccoli | Fermented Mushroom Sauce | Walnut Shio-Koji | Alpine X.OA plate where alpine clarity meets depth...
21/06/2026

Pike Perch | Broccoli | Fermented Mushroom Sauce | Walnut Shio-Koji | Alpine X.O

A plate where alpine clarity meets depth through fermentation. Crunch and silk, lake and mountain, tradition and innovation.

The fun part always comes when you do things together.
14/06/2026

The fun part always comes when you do things together.

Blueberry Koij. Some flavours are made tobecome memories.By fermenting blueberries with koji culture,gently breaking dow...
07/06/2026

Blueberry Koij. Some flavours are made tobecome memories.

By fermenting blueberries with koji culture,gently breaking down the fruit’s naturalsugars and enhancing its umami depth. Leftto ferment in a controlled, cool environmentfor several days, allowing the flavours todevelop into something sweeter, morecomplex and slightly savoury, with a rich,jam-like texture.

Calming quite moments in our restaurant w/
31/05/2026

Calming quite moments in our restaurant w/

White asparagus from Reichenau by the Tschaner family | buckwheat-koji beurre blanc & bishop’s w**d
24/05/2026

White asparagus from Reichenau by the Tschaner family | buckwheat-koji beurre blanc & bishop’s w**d

From the first touch to the final note - pure joy! Always poured with passion and expertise.
10/05/2026

From the first touch to the final note - pure joy! Always poured with passion and expertise.

Crafted in detail. Defined by experience.From precision in the kitchen to the quietelegance of every touchpoint - every ...
03/05/2026

Crafted in detail. Defined by experience.

From precision in the kitchen to the quiet
elegance of every touchpoint - every moment
is carefully considered, every detail part of a
greater whole.




Swiss Cremeschnitte - rye & apple seed ice cream. Truly one of a kind!
26/04/2026

Swiss Cremeschnitte - rye & apple seed ice cream. Truly one of a kind!

Adresse

Bernhard-Simonstrasse
Bad Ragaz
7310

Telefon

+41813033036

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