The Cliff Café

07/06/2025

Ok can you say deck pizza.

07/06/2025

Delicious is impressive.

11/12/2024

To all my military friends serving and retired. Thanks for all you have done and you continue to do.

12/09/2023

Have you ever noticed that when you are making Spaghetti bolognese as a family style meal. The room has a special vibe. If so tell me about it.

07/30/2023

There is a new vegan ice-cream at sundog . Raspberry coconut. Looking forward to trying it.

07/19/2023

So I was able to make a chilled Caribbean melon soup today. Come down and try.

07/15/2023

So today was a tough one. Here is the thing. I know we will have them, I just wish no one would see. I know I'm better than that. Can't go back so I sucked it up and saw this when I got home.

07/12/2023

So I bought the waffle iron a long time ago. Like I think about 20 years at least and at used kitchen supply store. Well I dusted it off plugged it in a way it went. The irons at work have been sticking so thought I would try it out and dammed if didn't kick it today.

06/25/2023

Good morning everyone. So as some of you may have heard, I'm back in the restaurant business. Yup I'm doing what I love again. The noise, smells and most of all the heat. The conversations while creating, tasting and listening to ingredients come together. Although not as fast as I once was, the line is fun again. Some of you may want to know what I'm doing. Well I've been tasked to help Calvin and all the Sun Dog team to work with catering. So now you'll see me zipping around down at Sun Dog. Does this mean I'llstop posting? Nope, I'll still be posting stuff I find cool and food that I'm working on. I'm here if you have food questions or even ideas you've tried or want help with.

05/07/2023

So I decided to take a step back. You see I cook, chef, and ran a business. Think I did it pretty well. I liked being small . It kept me grounded yet hungry to do new cooking techniques. Then I realized I was using the same ingredients in same ways. That I did not like. You see as a chef it is our job to bring you ingredients in a new ways. So do I miss the restaurant? YES . Do I miss bring food from the heart to you the customer, my friends ? Hell ya! I'm rebooting my brain and dusting off some ideas to share with you.

04/14/2023

04/13/2023

So is work smarter not harder mean I'm lazy can you do it for me. Guess what some things can't be speeded up.