Bluebell Eatery

09/21/2026

Happy Monday, Momo Special

09/18/2026

Thank you Yellowknife for Nominating Bluebell Eatery.🙏

09/05/2026

Bluebell Eatery quick Glimpse

09/04/2026

“Made Fresh In-House, Served With Heart.”

09/03/2026

🥟 JHOL MOMO — AUTHENTIC NEPALI DUMPLINGS

Jhol Momo are traditional Nepali steamed dumplings, similar to Asian-style dumplings, served in a warm, rich and flavourful Nepali soup (jhol).

Our momos are steamed fresh and filled with your choice of:
🍗 Chicken — juicy, savoury chicken filling
🌱 Paneer (Vegetarian) — soft, flavourful Indian cottage cheese filling

The momos are then served in our signature spiced tomato, sesame & herb-based jhol, creating a delicious combination of soup, dumpling and bold Nepali spices.

Warm • Spicy • Tangy • Comforting best in Winter.

👨‍🍳 Prepared by our chef from Nepal, bringing an authentic taste of Nepal to Yellowknife.
If you love dumplings, spicy food, or trying something new — Jhol Momo is a MUST TRY!
Available for DINE-IN & TAKEAWAY directly from Bluebell Eatery due to high demand.

09/02/2026

Enjoy delicious 😋 food with Live music at Bluebell Eatery by Corinne Urakawa on 4th September Friday , 7pm

Live music Bluebell Eatery by Corinne Urakawa and Ryan

09/02/2026

Live music Bluebell Eatery by Corinne Urakawa and Ryan

08/25/2026

🥗 PROTEIN BOWL & LUNCH BOX — $15
Looking for a healthy, delicious & affordable lunch? 🌿
Our Protein Bowls are now available for takeout during lunch!
We’ve also introduced our Lunch Box Special, available Monday to Friday from 11:30 AM onwards.
🍱 Lunch Box — Only $15
🥗 Protein Bowl — $15
📅 Monday–Friday
⏰ From 11:30 AM onwards
📍 Bluebell Eatery
Come grab your lunch box and enjoy a healthy meal!
💚 Eat Healthy • Stay Healthy • Feel Great

08/23/2026

Aloo Paratha is a golden, flaky whole-wheat flatbread stuffed with a flavorful spiced potato filling. The potatoes are seasoned with aromatic Indian spices, fresh herbs, ginger, chilies, and coriander, then stuffed inside the dough and cooked on a hot griddle until crisp and golden.

Parathas themselves have a long history in South Asian cuisine, while the potato-filled version became popular after potatoes were introduced to India during the 18th century.
Traditional Preparation:

Whole-wheat flour was kneaded with water and a little salt to make a soft dough.

Potatoes were boiled, peeled, and mashed.
The potatoes were mixed with spices such as cumin, coriander, chili, ginger, and salt.

A portion of dough was rolled out and filled with the spiced potato mixture.

The dough was sealed around the filling and gently rolled into a round flatbread.

It was cooked on a hot tawa (griddle) with ghee or oil until golden brown and lightly crisp.

Traditionally, it was served hot with yogurt, pickle, butter, or chutney.

🇮🇳 From the traditional kitchens of North India to tables around the world.