sixthirtynine

08/25/2026

Culinary artistry.
Dishes made with local food.
Intent.
Purpose.
Make no mistake every item on your plate was chosen to be there.
The magic comes together with the dedication to make everything in house, using the freshest local ingredients.
Visit us soon.
Visit again.
Try us out.
This is the most incredible season for farm fresh menus.

07/30/2026

07/25/2026

Our summer line up just got better. 🍻

We're excited to welcome a fresh selection from to compliment our new seasonal menu.

From the crisp, refreshing Saison de la Meuse, to the rich Speciale Belge, the bright, fruit-forward Haskap Wit, and the beautifully complex Pruim there's a perfect pour to pair with every course.

At sixthirtynine, we love working with passionate producers like Mischa & Estella who share our commitment to quality and craftsmanship. Meuse Brewing is doing just that, and we're thrilled to feature these exceptional Ontario beers this summer.

Join us for dinner, discover a new favourite pairing, and raise a glass to local.

🍺 New menu. New beer lineup. Same commitment to showcasing the best of Ontario.

07/24/2026

The extreme heat has lifted.
The air quality has improved.
What are we left with?

The PERFECT Al fresco dining conditions.
If you are making plans this weekend, consider a quaint seat on our patio - enjoying our new menu.

Walk-ins welcome

07/21/2026

Thank you Susan Somogyi for dining with us! It was a pleasure to meet you and get the chance to chat and tell you our story, we are so happy you found us on your way home from Bayfield and look forward to seeing you again in the future.
Thanks again Eric&Jenn

This is a dining experience, not just a restaurant. It is reasonably priced for the quantity and creativity of the food. The space is contemporary, comfortable, and tastefully designed.
The service we had was accommodating, friendly, and knowledgable. Top notch!
The food was next level - the plating was perfection, the textures well thought out, and every dish was a party in my mouth.
If you are a foodie, I would highly recommend this restaurant. One of the most memorable dining experiences I have had.

07/15/2026

We're Hiring / Experienced Server

Do you have a passion for genuine hospitality, great food, and creating unforgettable dining experiences?

We're looking for an experienced front-of-house server to join the team at sixthirtynine.

This is more than serving tables - it's about welcoming guests into our home, sharing the stories behind the food, and delivering the thoughtful, attentive service we're known for.

We're looking for someone who:
-has serving experience in a full service restaurant
-is passionate about hospitality and the guest experience
-thrives in a fast-paced, team focused environment
-is available for evening and weekend shifts
-takes pride pride in professionalism, attention to detail, and continuous learning

At sixthirtynine, you'll work alongside a dedicated team that values creativity, respect, and excellence while celebrating over 20 years of serving our community.

If this sounds like you, we'd love to meet you.
✉ send your resume to [email protected] or stop by the restaurant to introduce yourself.

Know someone who would be a great fit? Tag them below or share this post!

07/08/2026

There's something special about ingredients that come from your own backyard.

These beautiful zucchini were picked by my mom this week from the sixthirtynine family garden in Princeton. Long before they make it onto your plate, they're grown with care, harvested by hand, and brought straight to our kitchen.

It's one of the many ways we've stayed true to our farm-to-table philosophy for the past 20 years.

Keep an eye on our upcoming menu - these just picked zucchini will soon be transformed into a dish that celebrates the best of the season.

From our family garden to your table. 🌱💚

06/26/2026

We are closed tonight, Friday June 26 to cater a VERY special event for very dear customers of ours❤️