06/19/2026
The Big Time Burger is ridiculous.
But it’s not ridiculous because we cut corners.
It starts with 12 oz of 100% Certified Angus Beef. Fresh, never frozen, no filler. Just the good stuff.
Then we add real cheddar. Not a processed cheese slice pretending to be something it’s not.
Actual cheddar, breaded and deep-fried here with our house-made seasoned panko. We bring in a specific bread just for this recipe, turn it into panko, and blend it with our chef’s spices.
The crispy onions? Also made here. Spanish onions, shaved, marinated in buttermilk, then coated in that same in-house seasoned panko and fried until crispy.
Then comes 6 oz of centre cut bacon. Because apparently we looked at 12 oz of beef and said, “Yes, but what if we added more meat?”
It’s all stacked on a rich brioche bun brushed with garlic butter, because a burger this big has no business being held together by a basic bun.
Fresh tomato. Spring mix with arugula, red oak, leaf lettuce, and kale.
Is it big? Obviously.
But it’s also built with ingredients we’re proud to put our name on.
The Big Time Burger is available now at Good Times.
Allergy note: The deep-fried cheddar and crispy onions are made in our regular fryer, not our dedicated gluten-free fryer.
