Promenade Brasserie

07/29/2026

🍅 FRESHNESS ABOUNDS! 🍅

Our Heirloom Tomato Salad features cucumber, celery, arugula, pickled shallots, feta, chimichurri, herb oil, plum vinaigrette, and a balsamic glaze.

Bright, fresh, acidic, and delicious.

07/19/2026

Happy Hour starts at 2pm. So does the big soccer final. Coincidence?

Come snack on beautiful bites while watching the beautiful game.

See you soon!

07/18/2026

💥 New Feature! 💥

Snap Peas! Served on a Whipped Ricotta Spread, with Herb Oil, Dill, and Pickled Shallots.

07/17/2026

Weekends were made for this!

Crunchy buttermilk fried chicken. Fluffy cake waffle. Smoky bacon. Saskatoons. Caramelized orange honey.

Treat Yourself!

Available Saturdays & Sundays only.
Reservations in our bio.

07/15/2026

This dish made its' triumphant return to our menu on the last changeover. Bright, fresh, delicious.

Come try our Burrata dish, served with our house-made sourdough bread!

Take bread and cheese to the next level.

07/09/2026

Crispy. Smoky. Sweet. Tasty. 🥓🍁

Chef Cams Crispy Brussels Sprouts are anything but ordinary. /Perfectly crisp, with bacon, rich maple syrup, dijonaise, apricot chutney, and grated Parmesan.
The perfect side to share... or keep all to yourself.

Brunch Wednesday–Sunday from 9 AM–3 PM,
Happy Hour 2–5 PM,
Feast Menu from 3 PM until close.
Reservations available
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06/30/2026

06/14/2026

Golden, crispy, and built for brunch. 🍗🍞
Chef Cam's Buttermilk Fried Chicken stacked on toasted brioche, finished with bright pickled cabbage and a drizzle of orange honey for the perfect balance of sweet, tangy, and crunchy.
Crispy. Bright. Tasty. Just the way brunch should be.
📍Promenade Brasserie 🥂 Brunch Wednesday–Sunday ⏰ 9 AM – 3 PM

06/04/2026

Wild Boar Chop
Braised cabbage, apricot chutney, pickled plums, black garlic red wine jus, mustard.