Prairie Wolf Bakery

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Prairie Wolf Bakery Family owned micro bakery, with handcrafted baked goods and drinks locally sourced or grown by us

🍁Specialty breads from our Thanksgiving menu 🍞 Stuffing loaf - caramelized onion, roasted garlic, rosemary, sage and thy...
10/02/2026

🍁Specialty breads from our Thanksgiving menu 🍞
Stuffing loaf - caramelized onion, roasted garlic, rosemary, sage and thyme all in one loaf! Eat as is, or save to make stuffing (with no need to add any extra seasoning!)
Sage and Thyme dinner buns - in our personal opinion, one of the best combination of herbs for a Thanksgiving dinner. This brioche style sourdough dinner bun makes a perfect addition to dinner (and great for leftover sandwiches!!) Available in plain too 😌
Available next week Wolseley Farmers Market South Osborne Farmers’ Market and Lac du Bonnet Farmers Market as well as our preorders! 🔗 in bio

Thanksgiving Pre Orders are now open! Delivery and pickup options available on October 10th. Link in bio as always 🔗🍞 We...
09/25/2026

Thanksgiving Pre Orders are now open! Delivery and pickup options available on October 10th. Link in bio as always 🔗🍞
We’ll also have this full menu available at our weekly markets during that week so you can stock up!! 🦃🍁🍂

A new savoury scone enters the Prairie Wolf Bakery lineup 😎☀️ it’s quickly become a favourite amongst the team, and hope...
08/11/2026

A new savoury scone enters the Prairie Wolf Bakery lineup 😎☀️ it’s quickly become a favourite amongst the team, and hopefully a new staple for your market shops!! Canadian Old Cheddar, fresh parsley. A perfect buttery crust, but still very soft inside! Available as long as our parsley lasts (don’t worry, we have a LOT)

Mondays call for a sweet treat 🤭 Our menu is always rotating flavours but we try to keep the classics around! Lots avail...
08/10/2026

Mondays call for a sweet treat 🤭 Our menu is always rotating flavours but we try to keep the classics around! Lots available this week Wolseley Farmers Market and South Osborne Farmers’ Market ☀️

‼️ NEW LOAF ALERT ‼️ Please give a warm welcome to Country Sourdough, a beautiful blend of Manitoba grown rye flour, red...
07/28/2026

‼️ NEW LOAF ALERT ‼️ Please give a warm welcome to Country Sourdough, a beautiful blend of Manitoba grown rye flour, red fife flour (grown by Julie Ellis) and white flour. A hearty whole grain sourdough, available at all markets starting today Wolseley Farmers Market ! 🍞🌾

If you’ve been to a farmers market lately, you know strawberry season is upon us!! This means our beloved Sweet Strawber...
07/15/2026

If you’ve been to a farmers market lately, you know strawberry season is upon us!! This means our beloved Sweet Strawberry Basil focaccia is BACK for a limited time 🍓🤭 Manitoba strawberries, basil grown by us, topped with lemon sugar 🍓🍃 perfect by itself, or if you’re feeling fancy, some balsamic vinegar for dipping. Find at all of our regular markets while strawberries last!!!

The sun highlighting our classic, most popular cookie - the chocolate chip toffee millet🍪 Melty chocolate (especially if...
07/07/2026

The sun highlighting our classic, most popular cookie - the chocolate chip toffee millet🍪 Melty chocolate (especially if you got one from us on a hot day 🥵), buttery toffee, and millet flour that makes your gut happy ☀️

07/03/2026

Come over! Spend a day with us in the bakery 🍞🍪

06/29/2026

A sneak peek into all the love that goes into our lemon lilac shortbread 🍋 we have a full YouTube video up now on the full behind the scenes process, link in bio! 🌱

❗️LEMON LILAC SHORTBREAD IS BACK❗️ We know it’s a fan favourite (that you might’ve already seen at markets 🤭) A light fl...
06/26/2026

❗️LEMON LILAC SHORTBREAD IS BACK❗️ We know it’s a fan favourite (that you might’ve already seen at markets 🤭) A light floral flavour that complements so well with the tartness of the lemon. Perfect for picnics, or tea on all of the rainy days we seem to keep having! 🍋🌦️

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Winnipeg, MB

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