Daph's bakes and treats

09/16/2026

Do you know not all type of flour could be used to make meatpie?

09/15/2026

Golden and flaky

09/01/2026

Winnipeg, are you ready for some CRISPY Accra Beans? 👀🔥”

08/31/2026

Achu lovers, where are you? 😍🔥**

That rich yellow soup, soft achu, and that irresistible taste you’ve been craving! 🤤💛

**Why watch when you can order?** 😋

08/04/2026

What's your best combo with puff

08/04/2026

# # Why the Same Recipe May Not Work With Every Flour Brand

Not all flour brands behave the same, even when they are labeled as the same type of flour. One brand may absorb more water, milk, or eggs than another because of differences in protein content, milling, moisture level, and how finely the flour is processed.

For example, a recipe may require four eggs when using one brand of flour. If you change to another brand and use the same four eggs, the batter or dough may become too thick, too soft, too dry, or too sticky. The final product may also turn out differently.

This is why baking should not always be done by following measurements blindly. It is important to understand the texture your batter or dough should have and adjust the liquid or flour gradually when necessary.

A recipe is a guide, but knowing how your flour behaves is what helps you achieve consistent results.

02/08/2026

01/16/2026

Celebrating my 6th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉